Petities Assiettes
Shitake Mushroom Tempura $ 7.00
Ginger Aioli
Onion Soup a la Gratinée $10.00
Cave-aged Gruyére
Rabbit and Pork Rillettes $11.50
Cranberry Marmalade
Escargots Bourguignonne $12.00
Seared Foie Gras $19.00
Pear Wine Sauce
Chicken Liver and Foise Gras Mousse $13.00
Tapenade Plate $ 9.50
Niçoise Olive Tapenade, Eggplant, Caviar, Beet Tartare, and Goat Cheese
Artichoke Barigoule $ 12.00
with Goat Cheese
Lamb Tongue Fritters $ 14.00
Rouille (Spicy Aioli)
Peekytoe Crab Poppers $13.00
Mango Coulis
Butter Lettuce $ 9.00
Seasonal Organics and Dijon Vinaigrette
Pear, Endive, and Watercress $11.00
Hazelnut Vinaigrette
Grandes Assiettes
Baked Phyllo $21.00
Spinach, Red Bell Pepper, Butternut Squash, Goat Cheese and Risotto Carrot-Ginger Sauce
Cassoulet $24.00
Cannelini Beans, Garlic Sausage, Pork Belly, and Duck Confit
Coq au Vin $23.00
Cinnamon Noodles
Beef Bourguignon $23.00
Braised in Red Wine
Confit of Liberty Duck Leg $19.00
Duckfat Roasted Potatoes
Liberty Duck Breast $29.00
Blood Orange Sauce
Steak Frites Béarnaise $28.00
Filet Mignon $38.00
Port Wine Truffle Sauce
Rabbit Dijon Mustard $27.00
Buttered Noodles
Braised Lamb Shank $27.00
Moroccan Spices and Red Wine Sauce
Orange-Dusted Dayboat Scallops $34.00
Celery Root Puree
Sweetbreads $26.00
Bacon and Shallots
*Our Pork, Lamb and Beef are supplied by Niman Ranch. Lettuces, Beets, and Herbs provided by Elizabeth Reifers
Corkage: $20. Gratuity: 18% for parties of 6 or more
Last Updated 1/4/2012
All menu items & prices
are
subject to change with out notice.
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