Bistro 1491
Sample Dinner Menu
Starters
Soup of the Day..........3.5
Crispy Ginger Calamari……….7.95
Baby Squid with Green Onion Aioli
Firecracker Tiger Prawns….8.95
Grilled Pineapple Relish, Prosciutto, and Creamy Sweet Chili Sauce
Eggplant Fries with Spicy Marinara….5.75
Shredded Duck Enchilada……….7.5
Barbecue Sauce, Crème Fraiche, Chives
Chorizo and Mussels……….8.95
Tomato, Basil, White Wine Garlic Sauce with Grilled French Bread
Salads
Organic Shaved Fennel & Baby Spinach Salad….6.95
Mandarin Orange, Toasted Almonds, Dried Cherries, and Citrus Vinaigrette
Organic Field Greens Salad..........5.95
Fuji Apple, Toasted Pecans, Gorgonzola Cheese, and Balsamic Vinaigrette
Crisp Hearts of Baby Romaine……….6.25
Herbed Crouton, Shaved Parmesan Cheese, and Lemon Anchovy Vinaigrette
Roasted Organic Beet Salad……….6.95
Toasted Walnuts, Goat Cheese, Baby Spinach, Red Onion, and Orange Vinaigrette
*Grilled Chicken Salad……….8.95
Green Apples, Raspberries, Cashews, Goat Cheese, and Raspberry-Mint Vinaigrette
*Citrus Salmon Salad……….10.25
Organic Mixed Greens, Toasted Almonds, and Bell Peppers
*Mediterranean Cobb Salad…..10.5
Organic Mixed Greens, Grilled Chicken Breast, Hobbs’ Bacon, Roma Tomato, Hard-Boiled Egg, and Avocado, with Balsamic Vinaigrette
*Entrée Salads
Sandwiches & Burgers
Burgers & Sandwiches are Served with Coleslaw or French Fries
Crispy Pork Tenderloin Sandwich……….8.5
Red Leaf Lettuce, Sprouts, and Cranberry Aioli on Sourdough
Pressed Turkey Club………. 8.75
Hobbs’ Bacon, Avocado, Lettuce and Tomato
Grilled Salmon BLT……….9.5
Grilled Salmon filet, Hobbs Bacon, Lettuce, Tomato, herbed Mayonnaise on Toasted Sourdough Bread
Tuscan Sandwich……….7.95
Roasted Portobello, Eggplant, Zucchini, Red Bell Pepper, Mozzarella, Fresh Basil, Roasted Pepper Pesto on Grilled Focaccia
Grilled Chicken Panini……….8.75
With Hobbs’ Bacon & Provolone cheese
Spicy Santa Fe Chicken Sandwich……….8.75
Avocado, Pepper Jack Cheese, Sour Cream, Mushrooms, and Jalapeños
The Bistro Cheese Burger……….8.75
Natural Angus Beef, Lettuce, Tomato, Pickles, Red onion, and Thousand Island Dressing
1491 Spicy Burger……….9.5
Natural Angus Beef, Lettuce, Wasibi Dressing, Pepper Jack Cheese, Jalapeños and Spicy Sprouts
Hobbs’ Bacon Avocado Cheese Burger……….10.95
Natural Angus Beef, Lettuce, Tomato, Pickles, Red onion, and Thousand Island DressingPasta
1491 Spicy Eggplant Penne……….10.25
Tomatoes, Bell Pepper, and Fresh Basil
Jamaican Jerk Pork Pasta ……….10.75
Pickled Mustard Greens, Bean Sprouts, Green Onion, Red Onion, and Sour Cream
Jambalaya Pasta……….11.25
Blackened Chicken, Prawns, Sausage, and Okra
Penne with Spanish Sausage……….11.25
With Tomatoes, Fresh Basil, Capers, and Olives
Seafood Linguine with Wasabi Sauce ……….12.95
Prawns, Salmon, mussels, and pickled cucumber, carrot salad
Bowtie Pesto with Prawns……….14.75
Sun-dried Tomatoes, Zucchini, Bell Peppers, and Toasted Pine Nuts
Entrée
Braised Duck Legs……….15.75
Shitake-Orzo Ragout, Swiss Chard, and Balsamic Reduction
Stuffed Chicken Breast……….15.5
Spinach, Mozzarella, Potato Puree, Seasonal Organic Vegetables and Tomato Basil Cream Sauce
Red Wine Braised Beef Short Ribs……….15.5
Roasted Fingerling Potatoes, Seasonal Organic Vegetables, and Gremolata
Surf and Turf……….18.25
New York Stripe Steak, Garlic Prawns, Seasonal Organic Vegetables, and Potato Puree
Roasted Rack of Lamb……….18.75
Potato Puree, Seasonal Organic Vegetables, and Red Wine Sauce
Grilled Spice-Rubbed BBQ Baby Back Rib………..13.95
With French Fries and Coleslaw
Pan-Seared Atlantic Salmon……….15.75
French Lentil Stew, Wilted Organic Baby Spinach, and Yellow Pepper-Cilantro Pesto
Bouillabaisse……….14.95
Salmon, Red Snapper, Mussels, Prawns, Yukon Potatoes, and Saffron Fennel Broth
Shrimp Scampi……….14.75
With Mushroom Risotto, and Seasonal Organic Vegetables
Pan-Seared Red Snapper……….14.5
Lemon-parsley Quinoa, Organic Vegetables, and Lemon Burre Blanc
Bistro Fish & Chips……….9.75
Fresh Red Snapper, and House-made Tartar Sauce
Vegan Medley………12.25
Snap Pea, Cauliflower, Bok Choy, Bell Peppers, Tofu, Sweet Miso Sauce, and Quinoa
Sides
French Fries……….2.25 Potato Puree……..3.75
Sautéed Seasonal Organic Vegetables………4.25
Shitake-Orzo Ragout……..4
Our Organic Produce are from Capay Organic Farm