Antipasti
Animelle con Fagioli e Pancetta Affumicata
Sauteed sweet breads with butter beans and smoked pancetta
$11.00
Calamari Fritti
Crisp, deep-fried small squid sprinkled with paprika
$9.50
Insalata di Funghi, Zucca e Cipolle Arrosto
Salad of roasted mushrooms, butternut squash and red onion, with extra virgin olive oil and balsamic vinegar
$10.00
Mozzarella di Bufala con Peperoni Grigliati
Buffalo mozzarella with roasted bell peppers, garlic and capers
$10.50
Prosciutto con Carciofini, Balsamico e Parmigiano
Prosciutto di Parma with artichoke hearts, olives and shredded parmigiano
$11.00
Primi Piatti 
Garganelli con la Zucca, Prosciutto e Panna
Garganelli with shallots, roasted squash, prosciutto, butter and cream
$14.00
Gnocchi del Giorno
Housemade gnocchi of the day
AQ
La Pasta Ripiena del Giorno
Housemade stuffed pasta of the day
AQ
Lasagne Verdi alla Bolognese
Seven layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)
$18.50
Malloreddus con Sugo di Salsiccia alla Sarda
Sardinian small pasta dumplings with a lamb, sausage and tomato sauce, served with Pecorino cheese
$15.00
Pappardelle con Gamberi, Cappe Sante, Pomodoro, Panna e Vodka
Pappardelle with prawns, scallops, tomatoes, cream and vodka sauce
$16.00
Spaghetti con Sugo di Pomodoro e Caprino
Spaghetti with a tomato and goat cheese sauce, topped with arugula
$13.00
Tagliatelle di Farina di Castagne con Funghi e Speck
Housemade chestnut flour tagliatelle with chanterelles, oyster mushrooms, garlic and smoked Italian ham
$14.50
Secondi Piatti
Bistecca alla Griglia con Patate Arrosto
Grilled, dry-rubbed Rib Eye steak, served with roasted fingerling potatoes and grilled radicchio
$29.00
Costolette di Maiale alla Milanese
Pork chop Milanese style, served with braised Brussel sprouts and prosciutto
$24.00
Grigliata Mista di Pesce
Skewers of marinated prawns, scallops, sea bass, zucchini and red bell peppers
$28.00
Ossobuco alla Milanese
Large, meaty, milk fed veal shank braised with minced vegetables, white wine and tomatoes, served with grilled polenta
$32.00
Pollo di Petaluma al Mattone
Free range Petaluma chicken, boned and grilled under a brick, with sage, garlic and paprika, served with mixed, fall roasted vegetables
$21.00
Salmone Arrosto nella Pancetta
Roasted salmon wrapped in pancetta on a bed of braised lentils
$23.50
Uccellini Scappati con la Polenta
Skewers of milk fed veal, Caggiano sausage, smoked pancetta, bell peppers and sage with soft creamy polenta
$24.00
Insalate 
Barbabietole Arrosto con Pecorino
Roasted beet salad with extra virgin olive oil and red wine vinegar with shavings of peppery Pecorino cheese
$8.00
Insalata Mista con Olio e Limone
Fennel, frisee and endive salad with a lemon, oil dressing
$7.00
Lattuga Romana al Gorgonzola
Romaine salad with pine nuts and a gorgonzola cheese dressing
$8.00
This is a sample menu, to see the most current menu items & prices click on link to restaurant website in the top of this page.
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