Calamari Fritti
Crisp, deep-fried small squid sprinkled with paprika
Carpaccio Margherita
Beef carpaccio with mozzarella, tomato and basil
Insalata di Cannellini, Tonno, Cipolla e Sedano
A white bean, tuna, onion and celery heart salad with bottarga and toasted crostini
Insalata di Mare
Seafood salad with diced tomatoes, red onion, basil, chives, garlic,
extra virgin olive oil and lemon vinaigrette
La Caprese
Stacks of mozzarella and tomatoes with white anchovies, fresh basil and extra virgin olive oil
Padellata di Cape Sante, Fagioli Bianchi, Piselli e Pomodorini
Pan-roasted scallops with small white beans, fresh peas and ripe tomatoes
Panzanella
A summer Tuscan salad of tomatoes, olives, onion, cucumber, garlic, basil
and toasted bread with extra virgin olive oil
Salmone Scottato
Lightly seared thin salmon slices with capers and red onion on a bed of frisee-arugula salad
with a citrus-balsamic vinaigrette
Primi Piatti
First Courses
Fettuccine con Pancetta, Perini e Piselli
Homemade fettuccine with pancetta, red and yellow tomatoes and peas
Garganelli con Ragú di Maiale, Prosciutto e Porcini
Garganelli with a pork, prosciutto and porcini mushroom ragú
Gnocchi del Giorno
Homemade gnocchi of the day AQ
La Pasta Ripiena del Giorno
Homemade stuffed pasta of the day AQ
Lasagne Verdi alla Bolognese
Seven layers of homemade spinach lasagne laced with a Bolognese meat ragú
and creamy bechamel sauce (Thursdays and Fridays only) Linguine con Gamberi e Pesto
Linguine with shrimp and basil pesto
Paccheri con Cime di Rapa, Acciughe Bianche e Peperoncino
Large maccheroni with creamy broccoli rabe, white anchovies, capers, garlic and
Penne Rigate con Sugo Fresco di Pomodoro e Caprino
Penne with a fresh tomato sauce, basil and goat cheese
Spaghettini con Ragú di Rana Pescatrice, Fagiolini e Pomodoro
Spaghettini with monkfish ragú, small string beans and fresh tomatoes
Tagliatelle di Farina di Castagne con Funghi Misti
Chestnut flour tagliatelle with mixed mushrooms, garlic and butter
Bistecca alla Griglia
Marinated, grilled Rib-Eye steak served with sautéed mixed
mushrooms and Parmigiano mashed potatoes
Branzino con Pomodorini e Olive
Pan roasted sea bass with a cherry tomato, sun-dried tomato, olives,
cannellini beans and chardonay sauce
Costoletta di Maiale alla Griglia col Burro Composto
Grilled Niman Ranch pork chop with roasted garlic-mint butter, served with Parmigiano
mashed potatoes and stuffed roasted tomatoes
Cotolette di Vitello alla Milanese
Breaded, crisp veal cutlets served with sauteed spinach, pine nuts and raisins
Grigliata di Pesce Misto
Mixed grill of jumbo prawns, scallops and lobster tail with arugula,
cherry tomatoes and corn salad
Involtini di Agnello alla Griglia
Grilled, stuffed lamb loin served with mixed, roasted summer vegetables
Ossobuco Estivo con Piselli e Perini
Veal shanks braised with white wine, plum tomatoes and peas served
with roasted polenta
Petto d’ Anatra con Salsa alle Ciliege
Breast of duck with a sun-dried cherry, orange zest and Port wine sauce served with sugar
snap peas and oyster mushrooms
Pollo Arrosto con Panzanella
Marinated, crisp, roasted chicken served with Tuscan panzanella salad
Salmone al Pepe Nero
Grilled, black pepper-crusted wild salmon served with a tomato, roasted pepper, leek, raisin,
pine nut and balsamic vinegar compote
Insalata Mista
Mixed green salad with extra virgin olive oil and red wine vinegar
Insalata alla Siciliana
Salad of roasted bell peppers, roasted tomatoes and eggplant with basil, extra virgin olive oil
and red wine vinegar
Insalata di Barbabietole e Ruchetta
Salad of roasted beets and arugula with extra virgin olive oil and red wine vinegar
Insalata di Spinaci, Mandorle, Uvette Sultanina, e Parmigiano al Balsamico
Spinach salad with roasted almonds, raisins and slivers of Parmigiano
with a balsamic vinegar dressing
Lattuga Romana al Gorgonzola
Romaine salad with pine nuts, Parmigiano and a gorgonzola cheese dressing