Lunch at The Beach
Monday - Friday from 10:00AM to 4:00PM
Saturday and Sunday from 2:00PM to 4:00PM

STARTERS

HAWAIIAN "AHI" TUNA TARTARE
Spicy Lemon Vinaigrette, English Cucumbers, Wasabi Tobiko & Sesame Tuiles

GARLIC FRENCH FRIES
Fresh Garlic, Extra Virgin Olive Oil & Italian Parsley

BUFFALO CHICKEN WINGS
Tabasco Butter Sauce and Ranch Dressing

SAUTÉED BROCCOLINI
Garlic, Lemon & Pepper Flakes

FRIED FRENCH BRIE
Wedge of Brie with Sliced Baquette, Apples, Asian Pears & 25 yr. Aged Balsamic Vinegar

BUTTERMILK FRIED CALAMARI
Housemade Cocktail & Tartar Dipping Sauces

DUNGENESS CRAB CAKE
Shaved Radish & Celery Root Salad with Creamy Lemon Vinaigrette

SOUPS AND SALADS

ROASTED BUTTERNUT SQUASH SOUP
Five Spice, Crème Fraiche & Pumpkin Seed Oil

NEW ENGLAND CLAM CHOWDER
Classic American Chowder Bowl

CRAB LOUIS SALAD
Our Chef's Version of a San Francisco Classic

ICEBERG LETTUCE "WEDGE" SALAD
Blue Cheese Dressing, Sweet 100 Cherry Tomatoes, Apple Wood Smoked Bacon, Candied Walnuts, Shaved Red Onion & Pt Reyes Blue Cheese

SCARBOROUGH FARMS GARDEN SALAD
Fresh Herbs, Cucumbers, Carrots, Onion, Balsamic Vinaigrette & Garlic Croutons

CLASSIC CAESAR SALAD
Whole Leaf Hearts of Romaine & Parmesan Cheese
*Add Lemon Herb Grilled Chicken & Sun Dried Tomatoes, Shrimp or Fried Calamari or Grilled Salmon for Additional Charge

ENTREES

CERTIFIED PREMIUM BLACK ANGUS STEAKS

GRILLED FILET MIGNON
Seasoned with Salt & Pepper

NEW YORK STEAK
Seasoned with Olive Oil, Garlic, Thyme, Lemon Zest and Black Pepper.

STAR RANCH NATURAL RIBEYE STEAK
Dry-Rubbed with Chili blend, Brown Sugar and Paprika. Certified “Natural” Steak Raised with No Antibiotics, Pesticides or Hormones.

Choice of Béarnaise, Chimichurri, Cognac Green
Peppercorn, or Bordelaise Sauce.
Served with Asiago Cheese-Marjoram Gratin and
Fresh Sautéed Vegetables.

BC'S AWESOME TEXAS-STYLE
BBQ BABYBACK PORK RIBS
Basted with Housemade BBQ Sauce, BC Slaw & French Fries

RIP TIDE RED STEAMED MEDITERRANEAN MUSSELS
Sautéed in Garlic, Diced Shallots and Tomatoes, Served with Garlic Bread

GRILLED MISO GLAZED SALMON
Ciopollini Onion, Bok Choy & Garlic Mashed Potatoes

SEAFOOD LINGUINI PROVENCAL
PEI Mussels, Manila Clams, Bay Scallops, Salmon & Mahi Mahi and Shellfish Broth

PAN ROASTED CHICKEN
Mashed Potatoes, Sautéed Broccolini & Lemon, Garlic-Rosemary Sauce

REDWOOD HILL FARM GOAT CHEESE RAVIOLIS
Wild & Tamed Mushrooms, Savoy Spinach, English Peas, Mushroom & Mascarpone Sauce

BEER BATTERED FISH & CHIPS
Housemade Beer Batter, Served with Tartar Sauce, French Fries & BC Slaw

SANDWICHES

Substitute Garlic French Fries for French Fries for an additional charge

GRILLED EGGPLANT, SWEET PEPPER & TALEGGIO CHEESE SANDWICH
Onion Focaccia, Garlic Aioli and Mixed Green Salad

GRIDDLED BLACK FOREST HAM
Gruyere Cheese, Mustard-Honey Sauce, Acme Rye Bread & Potato Salad on a Red Radicchio Lettuce Cup

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