Brunch at the Beach
Brunch is served:
Saturday and Sunday - From 9:00am to 2:00pm
CINNAMON SWIRL COFFEE CAKE
Served with Local Seasonal Fruit
CLASSIC EGGS BENEDICT
Poached Eggs, Hobbs' Smoked Ham, Toasted Acme Bread & Hollandaise Sauce
DUNGENESS CRAB BENEDICT
Poached Eggs on Acme Bread with Béarnaise Sauce & Breakfast Potatoes
THREE EGGS BREAKFAST
Three Eggs Any Style, Breakfast Potatoes, Toast & Your Choice of Breakfast Meats; Applewood Smoked Sausage, Hobbs? Bacon or Grilled Ham
BUTTERMILK PANCAKES
Maple Cinnamon Butter & Your Choice of Breakfast Meats; Applewood Smoked Sausage, Hobbs? Bacon or Grilled Ham
BREAKFAST MONTE CRISTO SANDWICH
Black Forrest Ham, Gruyere Cheese, Over Easy Egg, Brioche Bread & Seasonal Fruit
FRENCH TOAST
Orange Scented Brioche Bread with Fresh Berries, Maple Syrup & Your Choice of Breakfast Meats; Applewood Smoked Sausage, Hobbs? Bacon or Grilled Ham
WILD MUSHROOM OMELET
Wild Mushrooms, Savoy Spinach, Laura Chenel Goat Cheese & Fine Herbs
ASPARAGUS & PARMESAN CHEESE OMELET
Delta Asparagus, Parmesan Cheese, Béarnaise Sauce & Fine Herbs
WILD MUSHROOM OMELET
Andouille Sausage, Wisconsin White Cheddar Cheese & Sweet Peppers
PRAWN & POTATO FRITTATA
Prawns, Yukon Gold Potatoes, Sweet Peppers, Basil & Gruyere Cheese
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SIDES
Hobbs' Bacon, Sausage, or Ham
One Egg Any Style
Breakfast Potatoes
Short Stack of Pancakes
English Muffins
Sourdough Toast
Fresh Seasonal Fruit
STARTERS
HAWAIIAN "AHI" TUNA TARTARE
Spicy Lemon Vinaigrette, English Cucumbers, Wasabi Tobiko & Sesame Tuiles
GARLIC FRENCH FRIES
Fresh Garlic, Extra Virgin Olive Oil & Italian Parsley
BUFFALO CHICKEN WINGS
Tabasco Butter Sauce and Ranch Dressing
SAUTÉED BROCCOLINI
Garlic, Lemon & Pepper Flakes
FRIED FRENCH BRIE
Wedge of Brie with Sliced Baquette, Apples, Asian Pears & 25 yr. Aged Balsamic Vinegar
BUTTERMILK FRIED CALAMARI
Housemade Cocktail & Tartar Dipping Sauces
DUNGENESS CRAB CAKE
Shaved Radish & Celery Root Salad with Creamy Lemon Vinaigrette
SOUPS AND SALADS
ROASTED BUTTERNUT SQUASH SOUP
Five Spice, Crème Fraiche & Pumpkin Seed Oil
NEW ENGLAND CLAM CHOWDER
Classic American Chowder Bowl
CRAB LOUIS SALAD
Our Chef's Version of a San Francisco Classic
ICEBERG LETTUCE "WEDGE" SALAD
Blue Cheese Dressing, Sweet 100 Cherry Tomatoes, Apple Wood Smoked Bacon, Candied Walnuts, Shaved Red Onion & Pt Reyes Blue Cheese
SCARBOROUGH FARMS GARDEN SALAD
Fresh Herbs, Cucumbers, Carrots, Onion, Balsamic Vinaigrette & Garlic Croutons
CLASSIC CAESAR SALAD
Whole Leaf Hearts of Romaine & Parmesan Cheese
*Add Lemon Herb Grilled Chicken & Sun Dried Tomatoes, Shrimp or Fried Calamari or Grilled Salmon for Additional Charge
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ENTREES
BC'S AWESOME TEXAS STYLE
BBQ BABYBACK PORK RIBS
Housemade BBQ Sauce Basted, BC Slaw & French Fries
GRILLED BLACK ANGUS NEW YORK STEAK
Green Beans, Garlic Mashed Potatoes, Red Wine Sauce & Braised Ciopollini Onion
GRILLED MISO GLAZED SALMON
Ciopollini Onion, Bok Choy & Garlic Mashed Potatoes
SEAFOOD LINGUINI PROVENCAL
PEI Mussels, Manila Clams, Bay Scallops, Salmon & Mahi Mahi and Shellfish Broth
PAN ROASTED CHICKEN
Mashed Potatoes, Sautéed Broccolini & Lemon, Garlic-Rosemary Sauce
REDWOOD HILL FARM GOAT CHEESE RAVIOLIS
Wild & Tamed Mushrooms, Savoy Spinach, English Peas, Mushroom & Mascarpone Sauce
BEER BATTERED FISH & CHIPS
Housemade Beer Batter, Served with Tartar Sauce, French Fries & BC Slaw
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SANDWICHES
Substitute Garlic French Fries for French Fries for an additional charge
GRILLED EGGPLANT, SWEET PEPPER & TALEGGIO CHEESE SANDWICH
Onion Focaccia, Garlic Aioli and Mixed Green Salad
GRIDDLED BLACK FOREST HAM
Gruyere Cheese, Mustard-Honey Sauce, Acme Rye Bread & Potato Salad
1/2 LB. HAMBURGER
Lettuce, Tomato, Red Onion, Garlic Mayonnaise and French Fries
Add: Sauteed Mushrooms, Avocado, Bacon, House-Made BBQ Sauce, Gorgonzola, Smoked Mozzarella, Jack, Cheddar Cheese
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