Battambang Cambodian Restaurant
850 Broadway St., Oakland, CA • 510-839-8815



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Sample Entree Pictures

#100 Grilled Salmon
Char-broiled filet of salmon,zucchini, fresh mushrooms
and baby carrots with garlic butter sauce.


#56 Trei Chien Cho Em
Boneless trout battered then pan-fried
to a golden crisp in lime sauce.


#19 Nhorm Laong
Shredded green papaya, carrots, fresh mints, sirloin pork, diced
prawns and ground peanuts dressed with spicy lime sauce.


#32 Sample Combo Platter
Imperial roll, crepe, spring rolls, stuffed chicken wings,
served with house special sauce.


#92 Toohoo Aing
Cubed tofu, cherry tomatoes marinated in lemon grass and spices,
then char-broiled to perfection, served with tamarind sauce.


#39 Moarn Aing
Char-broiled kabob marinated in ginger sauce,
served with pickle and lime sauce.


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#94 Amok Trei
Thinly sliced fillet of fish in a red lemon grass sauce
then steamed in banana leaves.


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#44 Kari Dong Kchei
Boneless chicken chunks, green beans, yam,
young coconut meat in a red curry sauce.


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#25 Lawt
Crispy Cambodian style spring rolls.
Ground pork, bean thread, onion and ground peanuts wrapped
in a thin egg roll sheet, served with pickle and vinegar.


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