Battambang Sample Entree Pictures

#100 Grilled Salmon
Char-broiled filet of salmon,zucchini, fresh mushrooms
and baby carrots with garlic butter sauce.

#56 Trei Chien Cho Em
Boneless trout battered then pan-fried
to a golden crisp in lime sauce.

#19 Nhorm Laong
Shredded green papaya, carrots, fresh mints, sirloin pork, diced
prawns and ground peanuts dressed with spicy lime sauce.

#32 Sample Combo Platter
Imperial roll, crepe, spring rolls, stuffed chicken wings,
served with house special sauce.

#92 Toohoo Aing
Cubed tofu, cherry tomatoes marinated in lemon grass and spices,
then char-broiled to perfection, served with tamarind sauce.

#39 Moarn Aing
Char-broiled kabob marinated in ginger sauce,
served with pickle and lime sauce.

#94 Amok Trei
Thinly sliced fillet of fish in a red lemon grass sauce
then steamed in banana leaves.

#44 Kari Dong Kchei
Boneless chicken chunks, green beans, yam,
young coconut meat in a red curry sauce.

#5 Lawt
Crispy Cambodian style spring rolls, ground pork, bean thread,
onion and ground peanuts wrapped in a thin egg roll sheet.
Served with pickle and vinegar.

#30 Baksei Trung Kor
Crispy fried boneless quails stuffed with ground pork,
bean thread, onions, ground peanuts and spices.
Served with pickles and a light vinegar sauce.

#63 Bangkair Bomporng
Crispy fried jumbo prawns in shells with spices,
green onoin and red chili.

#68 Bye Leeng Sach Kdarm
Fried rice with crab meat.

#102 Grilled Lamb Chops
Char-broiled lamb chops, zucchini, fresh mushrooms
and baby carrots served with garlic butter sauce.

Mango and Sticky Rice with Coconut Milk
(Seasonal)

#70 Battambang Noodles
Pan-fried soft rice noodles with chicken, egg, bean sprouts,
green onion, ground chili and peanuts in a tamarind sauce.

#29 Slarb Moarn Bourk
Stuffed chicken wings, ground pork, roasted peanuts,
bean thread, black fungus, lemon grass and spices.

#98 Soft-Shell Crab
Battered then fried to a golden brown.
Served with a spicy coconut milk sauce.
(Seasonal)

#71 Spinach Noodles
Spinich and a combination of seafood in a red curry sauce.

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