Battambang Cambodian Restaurant |
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Sample Entree Pictures
Char-broiled filet of salmon,zucchini, fresh mushrooms and baby carrots with garlic butter sauce.
Boneless trout battered then pan-fried to a golden crisp in lime sauce.
Shredded green papaya, carrots, fresh mints, sirloin pork, diced prawns and ground peanuts dressed with spicy lime sauce.
Imperial roll, crepe, spring rolls, stuffed chicken wings, served with house special sauce.
Cubed tofu, cherry tomatoes marinated in lemon grass and spices, then char-broiled to perfection, served with tamarind sauce.
Char-broiled kabob marinated in ginger sauce, served with pickle and lime sauce.
Thinly sliced fillet of fish in a red lemon grass sauce then steamed in banana leaves.
Boneless chicken chunks, green beans, yam, young coconut meat in a red curry sauce.
Crispy Cambodian style spring rolls. Ground pork, bean thread, onion and ground peanuts wrapped in a thin egg roll sheet, served with pickle and vinegar. |
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