Luncheon Special
Served with complementary steam rice and
soup of the day.
Monday to Friday soup not include with pick up order. Grill 1.
Moran Aing 7.95
Char-broiled 1/2 a chicken marinated with ginger sauce,
served with pickle
and a lime sauce. 2. Sach Chrouk
Aing 7.95
Grilled
sliced pork marinated with lemon grass and spices,
served with pickle and
lime sauce. 3. Sach Chrouk Bangkair
Aing 7.95
Grilled
jumbo prawns shish kebab, grilled sliced pork
served with pickle and lime
sauce. 4. Sach Ko Chomkak
7.95
Charbroiled beef shish kebab
marinated with lemon
grass and spices and ground peanuts served with pickle
and lime sauce. 5. Bangkair Aing
7.95
Grilled jumbo prawns shish
kebab served with pickle and lime sauce. Curry
Kari
Moran 7.95
Boneless chicken chunks,green
beans, sweet potato and
young coconut meat in red curry sauce. Kari
Sach Ko 7.95
Sliced beef, green
bean, Ssweet potato and
young coconut meat in red curry sauce. Kari
Sach Samut 7.95
Jumbo prawns, filet of salmon, calamari, mussels
and
scallops in red curry sauce. Sauteed Troub
Trung Kor 7.95
Baked eggplant stuffed
with prawns and ground pork in lime sauce. Char
Kroeurng 7.95
Sauteed green bean, bell pepper, onion, lemon grass spices,
sweet basils and
a touch of roasted peanuts.
(your choice of chicken, beef or pork) Moarn
Char Karpic 7.95
Sauteed grond chicken, chopped mushrooms, shrimp paste,
green onion and sweet basil in oyster sauce. Char
Banleh Krup Muk 7.95
Mixed vegetables sauteed in mild garlic sauce.
(your
choice of chicken, beef or pork) Trei
Chien Chou Em 7.95
Boneless trout battered then pan fried until golden
and crisp in lime sauce. Bangkair
Char Baneleh Krup Muk 7.95
Sauteed jumbo prawns with mixed vegetables
in garlic brown sauce. Yihoeur
Char Koerurng 7.95
Calamari sauteed with onion, fresh mushrooms, ground
peanuts
and sweet basil in spicy lemon grass sauce. Pan-Fried
Noodle Mee Kataing
Sach Ko Katna 7.95
Beef and chinese
broccoli chow fun in brown gravy. Mee
Kataing Sach Samut
7.95
Combination of seafoods
chow fun with tender green
Napa Cabbege in brown gravy. Dinner
Menu Salad Nhorm
Moarn 5.95
Shredded chicken breast, cabbage, carrot , fresh
mints
tossed in a spicy lime sauce and ground peanuts. Nhorm
Lahong 6.95
Shredded green papaya,
carrot, fresh mints, sirloin
pork, and diced prawns, and ground peanuts dressed
with a spicy lime sauce. Nhorm
Yihoeur 6.95
Quick boiled calamari,
fresh mints, and lettuce in
a tamarind dressing. Plair
Sach Ko 7.95
Sliced beef, cabbage,
carrot, onion, green bean,
bell pepper, lemon grass, spices, fresh mints,
lime
juice, and a touch of ground peanuts.
Plair
Bangkair 7.95
Grilled jumbo prawns
salad, bean sprouts, green bean, bell pepper, onion, fresh mints, lemon grass,
spices, lime juice and greound peanuts. Battambang’s
Salad 7.95
Sliced beef, tripes,
bean sprouts, pickle Chinese water crest,
fresh mints and ground peanuts
in a spicy lime dressing. Crab
Salad 8.95S
Our house special salad
prepared with fresh
crabmeat, tender asparagus, bean sprouts and fresh
mints in a spicy lime dressing and ground peanuts. Appetizers
Lawt 5.95
Crispy Cambodian’s
style spring rolls. Ground pork,
bean thread, onion, and ground peanuts,
wrapped in a
thin egg roll sheet, served with pickle and vinegar sauce. Imperial
Rolls 6.95
Prawns, rice vermicelli,
lettuce, bean sprouts, and
fresh mints wrapped in a soft rice sheet, dipped
with
vinegar sauce and ground peanuts. Luk
Luck 7.95
Stir-fried cubed beef
steak with garlic, served over
lettuce, onion, tomato and black pepper sauce. Sach
Ko Teuk Prorhuk 7.95
Char-broiled
beef steak with garlic, served over
lettuce, onion, tomato and black pepper
sauce. Slarb Moarn Bourk 6.95
Stuffed chicken wings, ground pork, roasted peanuts,
bean thread, black fungus,
lemon grass and spices. Baksei
Trung Kor 7.95
Crispy fried boneless
quails stuffed with ground pork,
bean threat, onions, ground peanuts and
spices,
served with pickles and a light vinegar sauce. Num
Banchev 6.95
Cambodian’s
rice flour crepe, stuffed with ground
chicken, diced prawns, onion, bean
sprouts, green
onion, served with cucumber, fresh mint, vinegar
sauce
and a touch of ground peanuts. Sampler
Combo Platter 9.95
Emperial roll, crepe, chop stick rolls and Cambodian
cup cake served with
house special sauce. Soup
Sgor Chrork Troryong Chake 7.95
Filet
of salmon, tender banana blossom in alight lime
broth, then perfumed with
fresh herbs. Sgor Chrork 7.95
Fresh mushrooms, lemon grass, spices and fresh mints
in a light lime broth.
Add $ 1.00 for seafoods.
(A choice of chicken, prawns, mussels or combination
seafoods.)
Somlaw Machou Pangros
7.95
Filet of fish, Jumbo prawns,
fresh pineapple, tomato,
lemon grass and spices in a sweet and sour tamarind
broth. Somlaw Machou Kroeurng
7.95
Chinese water crest in a spicy
lemon grass broth and spices.
(A choice of chicken, fish or beef.) Somlaw
Ktiss 7.95
Sliced
fresh pineapple in a red lemon grass and
coconut milk broth and sweet basil
leaves.
(A choice of chicken fish or prawns.) Add $1.00 for seafoods. Somlaw
Korko 7.95
Zucchini, green bean,
green papaya, Asian squash
and spinach in a rich roasted rice broth.
(A choice of chicken or fish.) From
the Grill Moarn
Aing 7.95
Charbroiled boneless chicken marinated in ginger sauce. Sach
Chrouk Aing 7.95
Charbroiled
sliced pork marinated with lemon grass and spices,
served with pickle and
lime sauce. Sach Ko Chomkak
7.95
Charbroiled beef shish kebab
marinated with lemon
grass and spices and ground peanuts. Bangkair
Aing 8.95
Prawns shish kebab marinated
with honey, lemon grass and spices,
served with pickle and lime sauce. Scallops
Aing 9.95
Charbroiled
skewered scallops, zucchini, mushrooms and onion
served with house pickles
and a lime sauce. Curry
Kari Dong Kchei 7.95
Boneless chicken chunks, green bean, yam,
young coconut meat in red curry sauce.
Saramann
7.95
Sliced beef, green bean, yam,
young coconut meat
simmered in red curry sauce. Kari
Sach Tair 8.95
Boneless duck legs,
potato, carrot and sweet basil in red curry sauce. Kari
Sach Chearm 8.95
Lamb cubes, pearl
onion, baby carrot, eggplant and
sweet basil simmered in red curry sauce. Kari
Trei halibut 9.95
Halibut cubes,
pearl onion, baby carrot, eggplant and
sweet basil simmered in red curry sauce. Kari
Sach Samut 8.95
Jumbo prawns, filet of salmon, calamari, mussels
and
scallops in red curry sauce. Sauteed Char
Kroeurng 7.95
Sauteed green bean,
bell pepper, onion, lemon grass,
spices, sweet basil and a touch of roasted
peanuts.
(A choice of chicken, fish or pork) Char
Kgnei 7.95
Shredded
ginger sauteed with onion and ground chili sauce.
(A choice of chicken, beef,
tripes or pork) Char
Tumpaing Ktiss 7.95
Sauteed sliced
bamboo shoots with onion and sweet basil in red lemon grass sauce.
(A choice
of chicken, beef or pork) Char
Banleh Krup Muk 7.95
Mixed vegetables
sauteed in mild garlic sauce.
(A choice of chicken, beef or pork) Moran
Char Karpic 7.95
Sauteed ground
chicken, chopped mushrooms, shrimp paste,
green onion, and sweet basil in a
spicy oyster sauce. Seafood
Trei Chlaing Chien Kroeurng 8.95
Pan-fried filet of catfish marinated in lemon grass, then simmered in
a spicy
lime sauce. Trei Chien Chou Em
8.95
Boneless trout battered then
pan-fried to golden crispy in a spicy lime sauce. Trei
Meis
Thinly sliced filet of fish
in a red lemon grass sauce,
then steamed in a banana leave. Char
Kroeurng Trei Chlarm 6.95
Filet of shark stir-fried with green bean, bell pepper, onion, lemon grass,
sweet basils, and ground peanuts in a ground chili sauce. Trei
Meas 9.95
Filet of salmon poached
in a red lemon grass sauce served
with seasonal vegetables. Yihoeur
Char Tumpaing 7.95
Calamari
sautéed with sliced bamboo shoots, onion and
a ground chili sauce (hot). Yihoeur
Char Kroeurng 7.95
Calamari sautéed with onion, fresh mushrooms, ground peanuts
and sweet basils
in a spicy lemon grass sauce. Bangkair
Char Banleh Krup Muk 7.95
Sautéed
jumbo prawns with mixed vegetables in a brown garlic sauce. Bangkair
Char Kroeung 7.95
Jumbo prawns sautéed
with onion, fresh mushroom, ground peanut
and sweet basil in a spicy lemon
grass sauce. Char Bangkair Asparagus
7.95
Sautéed jumbo prawns with tender
asparagus in coconut milk
and red chili sauce. Char
Kroeurng Sach Samut 8.95
Sautéed
combination of seafoods with sweet basils,
ground peanuts, lemon grass and
spices. Krum Char Knhei7.95
Green mussels sautéed with ginger, and onion in ground chili. Trorb
Trung Kor 7.95
Baked eggplant stuffed
with diced prawns, and ground
Pork in a spicy lime sauce. Fried
Rice and Noodles
Bye
Leeng 7.25
Fried rice with chicken,
shredded cabbage, carrot and cucumber.
(for prawns add 4.95) Bye
Leeng Sach Kdarm 8.95
Fried rice
with crab meat. Kuy Teav Char 7.95
Pan-fried soft rice noodles with chicken, bean sprouts, green onion
and ground
peanut in light vinegar sauce. Battambang
Noodles 7.95
Pan-fried soft rice
noodles with chicken, egg, bean sprouts,
green onion, ground chili and peanuts
in a tamarind sauce. Spinach Noodles
8.95
Spinach and a combination of seafoods in a red curry sauce. Vegetarian
Menu Salad Nhorm
Spei Kdourp 5.95
Shredded cabbage, carrot, fresh mints, and ground peanuts
tossed in a spicy lime dressing. Nhorm
Lahong 5.95
Shredded green papaya,
carrot, fresh mints and roasted peanuts
dressed with a spicy lime sauce. Num
Banchuk 5.95
Rice vermicelli,
lettuce, cuccumber, bean sprouts, roasted peanuts,
and fresh mints in a spicy
coconut milk and lime sauce. Appetizers
Avocado Rolls 5.95
Salad sprouts,
sliced avocado, fresh mints, and ground peanuts,
dipped with a spicy tamarind
sauce. Lawt Banleh 5.95
Potato, yam, carrot, sweet peas, corn, bean thread,
and cabbage wrapped in
a thin rice sheet then fried to
golden brown, served with pickles and vinegar
sauce. Banchev Banleh 5.95
Cambodian’s rice flour crepe stuffed with tofu, bean sprouts,
and vinegar
sauce. Somlock 6.95
Mixed mushrooms, asain squash, zucchini, baby
corn and spinach in a light
lemon grass broth.
Somlaw Ktiss
6.95
Slices of fresh pineapple
and tofu in a red lemon grass. Vegetarian
Entrees Banleh
Korko 7.95
Zucchini, carrot, green papayas, eggplant, pumpkin, green
bean,
and spinach simmered in a roasted rice gravy. Char
Kroeurng Banleh 7.95
Zucchini, baby
corn, mushrooms, carrots, onion, bell pepper peanuts
and sweet basil leaves. Budha’s
Dish 7.95
Sautéed bean
thread, sweet peas, corn, napa cabbage, bean cured,
tofu, onion, and sesame
seeds in a brown garlic sauce. Green
Vege 7.95
Stir-fried asparagus,
green bean, and broccoli in a creamy chili sauce. Char
Banleh 7.95
Sautéed fresh asparagus
broccoli, onions, baby corn, mushrooms,
green bean, carrot, bamboo shoots,
ginger and tofu in a light garlic sauce. Kary
Banleh 7.95
Mixed vegetables and
tofu simmered in a spicy red curry sauce. Trorb
Aing 7.95
Baked eggplant simmered
in a spicy lime sauce. Kary Towhoo
7.95
Cubed tofu, green bean, yam
and young coconut meat
in a spicy red curry sauce. Kary
Trorb 7.95
Baked eggplant simmered
in a red curry sauce. Kuy Teav
Char 7.95
Pan-fried soft rice noodle
with tofu, bean sprouts, green onion
and ground peanuts in a light vinegar
sauce. Bye Leeng 7.95
Fried rice with carrot sweet peas, corn, cucumber and sweet basil leaves. Kuy
Teav Towhoo 7.25
Soft spinach noodles seasonal vegetables, and tofu in a red curry sauce. Towhoo
Aing 7.95
Cubed tofu, cherry tomato
marinated in lemon grass and spices then char-broiled to perfection, served with
tamarind sauce. Char Spinach 7.95
Spinach, cubed tofu, shredded ginger sautéed with a brown garlic sauce. House
Specialtys Amok
Trei 8.95
Thinly sliced filet of
fish in a red lemon grass sauce, then steamed in bana leaves. Stir-Fried
Frog Legs 10.95
Stir-fried frog legs
with lemon grass, spices, bell pepper, green bean and ground peanuts.
(Dried
and spiced) Stir-Fried Frog Legs
with Ginger 10.95
Stir-fried frog
legs with shredded ginger, onion and chili in garlic flavor.
(Dried and spiced) Crispy
Fried Pompano 12.95
Crispy fried
pompano topped with ginger, pineapple, bell pepper, onion and tomato in a spicy
house sauce. Kdar Salk Bamporng
13.95
Soft-shelled battered then
fried to a golden brown, served with a spicy coconut milk sauce. Battambang's
Special Stew 9.95
Filet of fish,
jumbo prawns and tofu served in black pepper sauce. Grilled
Salmon 9.95
Char-broiled filet of
salmon, zucchini, fresh mushrooms and
baby carrots served with garlic butter
sauce. Bangkang Ktiss 12.95
Jumbo longoustinos poached in red lemon grass sauce. Grilled
Lamb Chops 17.95
Char-broiled lamb
chops, zucchini, fresh musrooms and baby carrots served with a garlic butter sauce. Combos Complete
Combo Special #1 - 12.95
1. Rolls or chicken salad.
2. Boneless chicken in red lemon grass sauce.
3.
Grilled prawns shish kabab, chicken and pork
4. House fried rice Complete
Combo Special #2 - 14.95
1. Rice flour crepe.
2. Sweet and sour soup.
3. Grilled salmon and jumbo
prawns.
4. Mixed vegetables in butter sauce.
5. House fried rice. | 
