Dinner Menu
Salad
Nhorm Moarn 7.25
Shredded chicken breast, cabbage, carrot , fresh
mints tossed in a spicy lime sauce and ground peanuts.
Nhorm Lahong 7.25
Shredded green papaya, carrot, fresh mints, sirloin
pork, and diced prawns, and ground peanuts dressed
with a spicy lime sauce.
Nhorm Yihoeur 8.25
Quick boiled calamari, fresh mints, and lettuce in
a tamarind dressing.
Plair Sach Ko 8.25
Sliced beef, cabbage, carrot, onion, green bean,
bell pepper, lemon grass, spices, fresh mints, lime
juice, and a touch of ground peanuts.
Plair Bangkair 8.25
Grilled jumbo prawns salad, bean sprouts, green bean, bell pepper, onion, fresh mints, lemon grass, spices, lime juice and greound peanuts.
Battambang’s Salad 8.25
Sliced beef, tripes, bean sprouts, pickle Chinese water crest,
fresh mints and ground peanuts in a spicy lime dressing.
Crab Salad 10.25
Our house special salad prepared with fresh
crabmeat, tender asparagus, bean sprouts and fresh
mints in a spicy lime dressing and ground peanuts.
Back to Top
Appetizers
Lawt 7.25
Crispy Cambodian’s style spring rolls. Ground pork,
bean thread, onion, and ground peanuts, wrapped in a
thin egg roll sheet, served with pickle and vinegar sauce.
Imperial Rolls 7.25
Prawns, rice vermicelli, lettuce, bean sprouts, and
fresh mints wrapped in a soft rice sheet, dipped with
vinegar sauce and ground peanuts.
Luk Luck 8.25
Stir-fried cubed beef steak with garlic, served over
lettuce, onion, tomato and black pepper sauce.
Sach Ko Teuk Prorhuk 8.25
Char-broiled beef steak with garlic, served over
lettuce, onion, tomato and black pepper sauce.
Slarb Moarn Bourk 7.25
Stuffed chicken wings, ground pork, roasted peanuts,
bean thread, black fungus, lemon grass and spices.
Baksei Trung Kor 8.75
Crispy fried boneless quails stuffed with ground pork,
bean threat, onions, ground peanuts and spices,
served with pickles and a light vinegar sauce.
Num Banchev 7.25
Cambodian’s rice flour crepe, stuffed with ground
chicken, diced prawns, onion, bean sprouts, green
onion, served with cucumber, fresh mint, vinegar
sauce and a touch of ground peanuts.
Back to Top
Soup
Sgor Chrork Troryong Chake 10.25
Filet of salmon, tender banana blossom in alight lime
broth, then perfumed with fresh herbs.
Sgor Chrork 9.25
Fresh mushrooms, lemon grass, spices and fresh mints
in a light lime broth. Add $ 1.00 for seafoods.
(A choice of chicken, prawns, mussels or combination seafoods.)
Somlaw Machou Pengpors 10.25
Filet of fish, Jumbo prawns, fresh pineapple, tomato,
lemon grass and spices in a sweet and sour tamarind broth.
Somlaw Machou Kroeurng 9.25
Chinese water crest in a spicy lemon grass broth and spices.
(A choice of chicken, fish or beef.)
Somlaw Ktiss 9.25
Sliced fresh pineapple in a red lemon grass and
coconut milk broth and sweet basil leaves.
(A choice of chicken fish or prawns.) Add $1.00 for seafoods.
Somlaw Korko 9.25
Zucchini, green bean, green papaya, Asian squash
and spinach in a rich roasted rice broth.
(A choice of chicken or fish.)
Back to Top
From the Grill
Moarn Aing 9.25
Charbroiled boneless chicken marinated in ginger sauce.
Sach Chrouk Aing 9.25
Charbroiled sliced pork marinated with lemon grass and spices,
served with pickle and lime sauce.
Sach Ko Chomkak 9.25
Charbroiled beef shish kebab marinated with lemon
grass and spices and ground peanuts.
Bangkair Aing 10.25
Prawns shish kebab marinated with honey, lemon grass and spices,
served with pickle and lime sauce.
Scallops Aing 13.25
Charbroiled skewered scallops, zucchini, mushrooms and onion
served with house pickles and a lime sauce.
Back to Top
Curry
Kari Dong Kchei 9.25
Boneless chicken chunks, green bean, yam,
young coconut meat in red curry sauce.
Saramann 9.25
Sliced beef, green bean, yam, young coconut meat simmered in red curry sauce.
Kari Sach Tair 9.25
Boneless duck legs, potato, carrot and sweet basil in red curry sauce.
Kari Sach Chearm 12.25
Lamb cubes, pearl onion, baby carrot, eggplant and
sweet basil simmered in red curry sauce.
Kari Trei Halibut 13.25
Halibut cubes, pearl onion, baby carrot, eggplant and
sweet basil simmered in red curry sauce.
Kari Sach Samut 10.25
Jumbo prawns, filet of salmon, calamari, mussels and
scallops in red curry sauce.
Back to Top
Sauteed
Char Kroeurng 9.25
Sauteed green bean, bell pepper, onion, lemon grass,
spices, sweet basil and a touch of roasted peanuts.
(A choice of chicken, fish or pork)
Char Kgnei 9.25
Shredded ginger sauteed with onion and ground chili sauce.
(A choice of chicken, beef, tripes or pork)
Char Tumpaing Ktiss 9.25
Sauteed sliced bamboo shoots with onion and sweet basil
in red lemon grass sauce.
(A choice of chicken, beef or pork)
Char Banleh Krup Muk 9.25
Mixed vegetables sauteed in mild garlic sauce.
(A choice of chicken, beef or pork)
Moran Char Karpic 9.25
Sauteed ground chicken, chopped mushrooms, shrimp paste,
green onion, and sweet basil in a spicy oyster sauce.
Back to Top
Seafood
Trei Chlaing Chien Kroeurng 10.25
Pan-fried filet of catfish marinated in lemon grass,
then simmered in
a spicy lime sauce.
Trei Chien Chou Em 10.25
Boneless trout battered then pan-fried to golden crispy in a spicy lime sauce.
Trei Meis 13.25
Filet of salmon poached in a red lemon grass sauce served with seasonal vegetables.
Yihoeur Char Tumpaing 9.25
Calamari sautéed with sliced bamboo shoots,
onion and
a ground chili sauce (hot).
Yihoeur Char Kroeurng 9.25
Calamari sautéed with onion, fresh mushrooms, ground peanuts
and sweet basils in a spicy lemon grass sauce.
Bangkair Char Banleh Krup Muk 9.25
Sautéed jumbo prawns with mixed vegetables in a brown garlic sauce.
Bangkair Char Kroeung 9.95
Jumbo prawns sautéed with onion, fresh mushroom, ground peanut
and sweet basil in a spicy lemon grass sauce.
Char Bangkair Asparagus 9.95
Sautéed jumbo prawns with tender asparagus
in coconut milk
and red chili sauce.
Bangkair Bomporng 10.25
Crispy friedjumbo prawns in shells with spices, green onion and red chili.
Char Kroeurng Sach Samut 10.25
Sautéed combination of seafoods with sweet basils,
ground peanuts, lemon grass and spices.
Krum Char Knhei 9.25
Green mussels sautéed with ginger, and onion in ground chili.
Trorb Trung Kor 9.25
Baked eggplant stuffed with diced prawns,
and ground
pork in a spicy lime sauce.
Back to Top
Fried Rice and Noodles
Bye Leeng 8.25
Fried rice with chicken, shredded cabbage, carrot and cucumber.
(for prawns add 4.95)
Bye Leeng Sach Kdarm 10.25
Fried rice with crab meat.
Kuy Teav Char 8.25
Pan-fried soft rice noodles with chicken, bean sprouts, green onion
and ground peanut in light vinegar sauce.
Battambang Noodles 8.25
Pan-fried soft rice noodles with chicken, egg, bean sprouts,
green onion, ground chili and peanuts in a tamarind sauce.
Spinach Noodles 10.25
Spinach and a combination of seafoods in a red curry sauce.
Back to Top
