APPETIZERS

A-1 Crispy Calamari 5.95
Lightly battered calamari wok tossed with green onion, chili, salt and pepper.

A-2 Golden Chicken Wings (8) 5.95
Lightly battered fried chicken wings glazed with chili, garlic and special wine vinegar sauce.

A-3 Potstickers 5.75
Chinese pan-fried dumplings with soy-sesame and vinegar sauce.

A-4 Crispy Imperial Rolls (4) 4.50
Golden fried crispy rolls with chicken and pork, shredded vegetable, with sauce.

A-5 Vietnamese Rice Paper Rolls 4.95
Shrimp, sliced pork, vermicelli noodle, lettuce, bean sprouts and basil leaves wrapped in rice wraps, served with special peanut sauce.

A-6 Buddha Rolls (vegetarian) 4.25
Vermicelli noodle, lettuce, shredded tofu, bean sprouts and basil leaves, wrapped in rice wraps, served with special peanut sauce.

A-7 Chinese Barbecued Pork 6.95
Slow-roasted tender pork strips marinated with house special sauce, served on lettuce bed.

A-8 Barbecued Pork Ribs 6.95
Slow-roasted pork ribs marinated with house special sauce.

A-9 Prawns (8) 6.95
Lightly battered, shell-less prawns, fried and served with sweet and sour, Chinese mustard sauce.

A-10 Crispy Coconut Shrimp (8) 6.95
Golden fried crispy shrimp with coconut butter, served on lettuce with sauce.

A-11 Cheese Crab Rangoon 5.95
Crispy wonton filled with crabmeat, cream cheese, water chestnuts and onion.

A-12 Bambu Chicken Lettuce Cups 5.95
Chciken, water chestnuts, tree mushroom, onion, oyster soy sauce. iceberg lettuce wraps, served with special plum sauce.

A-13 Beef Sticks 5.95
Charbroiled, marinated beef sticks.

A-14 Appetizer Sampler 9.95
A combination of your favorites: Prawns, Beef Sticks, Crispy Imperial Rolls, Cheese Crab Rangoon, Chicken Wings.

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SALADS

1. Traditional Vietnamese Salad 7.50
Shrimp, chicken, cucumber, cabbage, cilantro and carrots in Vietnamese vinaigrette, topped with roasted nuts.

2. Chinese Chicken Salad 6.50
Marinated roasted chicken, fresh salad greens topped with crispy wafers. Mandarin orange and peanuts, served with House dressing.

SOUP

S-1 Sizzling Rice Soup small 6.50 large 7.50
Shrimp, chicken, carrots, mushroom and sugar snap peas topped with crispy rice.

S-2 Hot and Sour Soup small 5.75 large 7.25 (spicy)
Pork, silken tofu, tree mushrooms, bamboo shoots, with hot pepper and rice vinegar.

S-3 Egg Flour Soup small 6.75 large 7.50
Eggs, corn, carrots, peas and sesame oil.

S-4 Assorted Wonton Soup small 6.75 large 7.50
Wontons, shrimp, chicken, pork, Napa cabbage, carrot and green onion in flavorful chicken soup.

S-5 Wonton Soup small 5.75 large 6.95
Wontons, Napa cabbage, carrot and green onion in flavorful chicken soup.

S-6 Combination Seafood Soup small 7.25 Large 8.25
Combination of crabmeat, scallops, squid, shrimp, sugar snap peas, Chinese greens and mushrooms in seasoned soup.

S-7 Winter Melon Soup small 7.25 large 8.25
Traditional Chinese soup of chicken, crabmeat and diced winter melon simmered in a seasoned soup.

S-8 Chicken Corn w/Tofu Soup small 6.25 large 7.25
Chicken, corn, fresh tofu cubes, in a seasoned soup.

S-9 Bambu Spicy Shrimp Soup small 7.25 large 8.25 (spicy)
Shrimp, fresh pineapple, bean sprouts, and basil leaves, in special spices and hot and sour seasoned soup.

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SEAFOOD

SF-1 Sweet and Sour Shrimp 9.75
Lightly battered and fried shrimp, with bell peppers, carrots and pineapple, tossed in sweet and sour sauce.

SF-2 Shrimp with Vegetables 9.75
Shrimp stir-fried with Napa cabbage, carrots, sugar snap peas and Chinese greens in a special sauce.

SF-3 Shrimp with Lobster Sauce 9.75
Shrimp, carrots, onion, water chestnuts and peas stir-fried in Bambu special lobster sauce.

SF-4 Spicy Sole Fish 9.75 (spicy)
Lightly battered fish filets seared with house spicy sauce.

SF-5 Kung Pao Shrimp 9.75 (spicy)
Shrimp, bell peppers, onion, red chili, roasted peanuts and spicy sauce.

SF-6 Mu Shu Shrimp (includes 4 crepes) 9.75
Shrimps, tree mushrooms, bamboo strips, cabbages, green onion, sesame oil and plum sauce.

SF-7 Sole Fish with Black Bean Sauce 9.75
Wok seared fish with bell peppers and black bean sauce.

SF-8 Thai Spicy Shrimp 9.75
Wok tossed shrimp with green onion, garlic, napa, bell peppers, lemongrass, cilantro and special spicy sauce.

SF-9 Salt and Pepper Prawns 9.95 (spicy)
Crispy shell-on, whole prawns, tossed with chili, salt and pepper.

SF-10 Bambu Seafood Winter Melon 9.75
Shrimp, scallop, squid, sauteed winter melon with garlic and ginger in white sauce.

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CHEF'S SPECIAL

CS-1 Bambu Special Lobster Seasonal price (spicy)
Lobster tail sauteed wth butter, wine, chicken, mushroom, waterchestnut, garlic, onion and special spices.

CS-2 Roasted Crab Seasonal price (spicy)
Whole Dungeness crab roasted with butter, garlic and special spices.

CS-3 Spicy Crab Seasonal price
Whole Dungeness crab sauteed with jalapeno, basil, garlic, green onion and special spices.

CS-4 Roast Duck (half) 9.95
Roast Duck (whole) and Steam Buns 21.95
Roasted duck marinated with Bambu herbs and spices.

CS-5 House Specail Sizzling Plate 10.95
Shrimp, squid and scallops, thee types of mushrooms and water chestnuts in house sauce, served on a hot plate.

CS-6 Bambu Coconut Chicken 9.95
Tender chicken, mushroom, and basil leaves with Bambu special sauce, served in fresh whole coconut.

CS-7 Seafood Combination Clay Pot 10.95
Shrimp, squid, scallops, tofu, mushrooms and Chinese greens in a House sauce.

CS-8 Bambu Tropical Fried Rice 8.95
Shrimp, pork, eggs, peas, carrots, green onion, fresh pineapple and lemon zest, stir-fried, and served in a fresh pineapple half.

CS-9 King Scallops Seasonal price
Large scallops, grilled, topped with spicy garlic, ginger, and green onion, served with special sauce.

CS-10 Bambu Special Noodles 9.95
Special rice noodles, sauteed beef, bell peppers and onion, in house sauce.

CS-11 Crispy Honey Walnut Shrimp 12.95
Lightly battered shrimp, fried and tossed with sauce and honey glazed walnuts.

CS-12 Combination Seafood Nest 13.95
Shrimp, scallop, squid, Napa cabbage, sugar snap peas, carrots and mushrooms over a noodle nest.

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BEEF

B-1 Mongolian Beef 7.95 (spicy)
Tender sliced beef sauteed with onion and green onion on crispy rice noodle.

B-2 Beef and Broccoli 7.95
Tender beef stir-fried with fresh broccoli and carrot in garlic and ginger soy sauce.

B-3 Peppercorn Beef 8.50 (spicy)
Tender beef, onion, garlic, peppercorn pepper and special spices.

B-4 Bambu Beef Short Ribs 8.95
Beef short ribs, bell peppers, carrots and onions wok tossed with House special sauce.

B-5 Tomatoes Beef 8.95
Beef, tomatoes, bellpepper, onion with special sauce.

B-6 Szechuan Beef 7.95 (spicy)
Beef with bamboo strips, water chestnuts, tree mushrooms and carrots in a flavorful Szechuan sauce.

B-7 Peking Beef 8.95 (spicy)
Tender sliced beef in chef's special spicy sweet sauce.

B-8 Hunan Beef 7.95 (spicy)
Tender beef, carrots, sugar snap peas and three types of mushrooms, tossed in fresh ginger and garlic.

B-9 Sizzling Iron Platter Beef 9.50
Marinated beef in lemongrass stir-fried with vegetables, served on hot platter.

B-10 Curry Beef 8.95 (spicy)
Beef, potatoes, onion, carrot with special curry sauce.

S-9 Bambu Spicy Shrimp Soup small 7.25 large 8.25 (spicy)
Shrimp, fresh pineapple, bean sprouts, and basil leaves, in special spices and hot and sour seasoned soup.

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CHICKEN

C-1 Orange Chicken 7.95 (spicy)
Crispy chicken wok tossed in orange flavor sauce and spices.

C-2 Kung Pao Chicken 7.75 (spicy)
Tender sliced beef sauteed with onion and green onion on crispy rice noodle.

C-3 Chicken and Mushroom 7.75
Diced chicken, mushroom and carrot with ginger and garlic sauce.

C-4 Thai Curry Chicken 7.75 (spicy)
Marinated chicken, potato, carrots and diced onions in curry and coconut sauce.

C-5 General's Chicken 7.95 (spicy)
Chicken lightly battered, with House special spicy sauce.

C-6 Chicken Vegetables 7.75
Diced stir-fried with Chinese greens, mushrooms, snap peeas, carrots, broccoli, and Napa cabbage in House sauce.

C-7 Cashew Chicken 7.75
Chicken stir-fried with cashews, carrots, celery and water chestnuts in Bambu house sauce.

C-8 Lemon Chicken 7.95
Marinated and lightly breaded chicken, lemon juice and seasonings served with a zesty lemon sauce.

C-9 Sweet and Sour Chicken 7.95
Crispy chicken stir-fried with pineapple, bell peppers, carrots and onions in sweet and sour sauce.

C-10 Chicken and Chinese Greens 7.75
Chicken stir-fried with Chinese greens in House special sauce.

C-11 Chicken and Black Bean Sauce 7.75
Cubed chicken, onion, carrots, bell peppers and black bean sauce.

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VEGETABLES AND TOFU

V-1 Feast Garden 7.50
Medley of broccoli, sugar snap peas, Napa cabbage, mushrooms, water chestnuts and onions stir-fried with soy vinaigrette and garlic sauce.

V-2 Silken Crispy Tofu 7.95
Lightly battered crispy tofu with spicy Szechuan sauce.

V-3 Vegetables and Bean Curd 7.50
Sauteed cubed tofu stir-fried with assorted vegetables in House special sauce.

V-4 Bambu Vegetable Platter 7.95
Sweet potatoes, carrots, sugar snap peas, and eggplants lightly battered and served with House special sauce with ginger and garlic.

V-5 Spicy Sugar Snap Peas 7.50 (spicy)
Sugar snap peas in a spicy garlic and chili sauce.

V-6 Chinese Greens 7.50
Chinese greens stir-fried with House special sauce.

V-7 Spicy Eggplant and Tofu 7.50 (spicy)
Chinese eggplant, fried tofu, spicy garlic and chili sauce.

V-8 Szechuan Tofu 7.50 (spicy)
Silken, tofu, peas, carrots, green onion in spicy Szechuan sauce.

V-9 Bambu Asparagus (Seasonal)
Fresh asparagus wok tossed with butter, ginger, soy and light wine and sesame oil.

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RICE AND NOODLE

RN-1 Bambu Combination Fried Rice 6.95
Fried rice with chicken, shrimp, pork, carrots, peas, eggs and green onions.

RN-2 Pork or Chicken Fried Rice 5.95
Fried rice with chicken or pork, carrots, peas, eggs and green onions.

RN-3 Curry Combination Fried Rice 6.95
Fried rice with chicken, shrimp, pork, carrots, peas, eggs and green onions.

RN-4 Bambu Pan-fried Noodles 7.75
Shrimp, chicken and pork with Chinese greens, carrots, green onion, and baby corn over pan-fried noodles.

RN-5 Pork or Chicken Pan-fried Noodles 7.50
Chicken or pork, Chinese greens, carrots, green onion, and baby corn over pan-fried noodles.

RN-6 Bambu Chow Mein 6.95
Chow mein, chicken, shrimp, pork, carrots, cabbage, onion and bean sprouts.

RN-7 Pork or Chicken Chow Mein 5.95
Chow mein, chicken or pork, carrots, cabbage, onion and bean sprouts.

RN-8 Herbs and Garlic Noodles 5.25
Egg noodles tossed with butter garlic, pepper, parsley and special spices.

RN-9 Singapore Noodles 7.75 (spicy)
Thin rice noodles, marinated tender chicken, shrimp, and fresh vegetables in curry sauce.

RN-10 Bambu Chow Fun 7.75
Wide rice noodle with chicken, shrimp, pork and assorted vegetables.

RN-11 Steam Rice 1.00 per person

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DINNER COMBINATIONS

Bambu House Specialty Dinner:
D-1 Seafood Dinner 37.00 for two people

Appetizers
Vietnamese Salad
Crispy Calamari
Crispy Imperial Rolls

Main Courses
Herbs and Garlic Noodles
Roasted Crab (seasonal)

Dessert
Fried banana and Ice Cream

D-2 Cantonese Dinner 11.95 per person

Appetizers
Wonton Soup or Chinese Chicken Salad
Crispy Imperial Rolls
Prawns
Chicken Wings

Entrees: (Choose 1 item per person)
1. Beef with Broccoli
2. Kung Pao Shrimp (spicy)
3. Sweet and Sour Pork
4. General's Chicken
5. Lemon Chicken
6. Orange Chicken (spicy)
7. Feast Garden
8. Mongolian Beef

D-3 Mandarin Dinner 11.95 person

Appetizers
Hot and Sour Soup or Chinese Chicken Salad
Crispy Imperial Rolls
Beef Sticks
Cheese crab Rangoon

Entrees: (Choose 1 item per person)
1. Kung Pao Chicken (spicy)
2. Bambu Beef Short Ribs
3. Sweet and Sour Chicken
4. Hunan Beef (spicy)
5. Sweet and Sour Shrimp
6. Spicy Sole Fish
7. Vegetables and Bean Curd
8. Szechuan Pork (spicy)

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VIETNAMESE SPECIALTIES

Bambu Noodle Soup
Served with bean sprouts, basil leaves, cilantro, chili and lemon (For Beef Noodle Soup Only)

NS-1 Combination Beef Noodle Soup (Pho Dac Biet) 7.50
Rice noodles with rare sliced frank steak, well done brisket, tendon, onion and green onion.

NS-2 Beef Noodle Soup (Pho Bo) 7.25
Rice noodles with rare flank steak, onion and green onion.

NS-3 Chicken Noodle Soup (Pho Ga) 7.25
Rice noodles with rare flank steak, onion and green onion.

NS-4 Beef and Meat Ball Noodle Soup (Pho Tai Bo Vien) 7.50
Rice noodles with rare flank steak, onion and green onion.

NS-5 Charisu Pork Noodle Soup (Xa Xiu) 7.25
Rice noodles with BBQ pork, lettuce and green onion.

NS-6 Roast Duck Noodle Soup (Vit Quay) 7.50
Rice noodles with rare flank steak, onion and green onion.

NS-7 Plain Noodel Soup 4.00 with vegetables 4.95
Rice noodles with rare flank steak, onion and green onion.

NS-8 Shrimp Noodle Soup (Tom) 8.50
Egg or rice noodles, with shrimp, lettuce, carrot, onion and green onion.

NS-9 Seafood Noodle Soup (Pho Tieu Hai San) 8.50
Rice noodles with rare flank steak, onion and green onion.

NS-10 Charisu Wonton Noodle Soup 7.95
Egg or rice noodle, wontons, BBQ pork, carrots, lettuce, onion and green onion.

VIETNAMESE VERMICELLI NOODLE PLATES
Served with rice noodle, lettuce, shredded cucumber, carrots, basil leaves and traditional Vietnamese spicy dipping sauce.
Topped with peanuts.

VN-1 Grilled Pork Vermicelli Noodle (Bun Thit Nuong) 7.95
Charbroiled marinated pork in lemongrass and onion, served with cripsy imperial roll.

VN-2 Grilled Beef Vermicelli Noodle (Bun Bo Nuong) 7.95
Charbroiled marinated beef in lemongrass and onion, served with crispy imperial roll.

VN-3 Grilled Chicken Vermicelli Noodle (Bun Ga Nuong Vi) 7.95
Charbroiled marinated chicken in lemongrass and onion, served with crispy imperial roll.

VN-4 Grilled Shrimp Vermicelli Noodle (Bun Tom Nuong) 8.50
Charbroiled marinated shrimp in lemongrass, onion, garlic, special spices, served with crispy imperial roll.

VN-5 Combination Vermicelli Noodle (Bun Tom Bo Nuong) 8.50
Charbroiled marinated shrimp and beef, served with crispy imperial roll.

VN-6 Combination Vermicelli Noodle (Bun Tom Thit Nuong) 8.50
Charbroiled marinated shrimp and beef, served with crispy imperial roll.

RICE PLATE
Served with rice lettuce, shredded cucumber, carrots, basil leaves and traditional Vietnamese spicy dipping sauce.

RP-1 Saigon Rice Plate 7.95
Charbroiled marinated chicken, pork or beef in lemongrass and other spices, served with cripsy imperial roll.

RP-2 Bambu Special Rice Plate 8.50
Charbroiled marinated shrimp and pork in lemongrass and other spices, served with crispy imperial roll.

RP-3 Roasted Duck Rice Plate 7.95
Roasted duck served in House sauce.

RP-4 Bambu Pepper Steak 8.50
Tender beef wok tossed over high flames with pepper.

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