| Bamboo Island Restaurant & Bar • 4889 Hopyard Rd., Pleasanton, CA 94588 • 925-469-6266 | |
Bamboo Island |
LUNCH Share a Little Grilled Ginger Chicken Satay with Spicy Coconut Milk Peanut Sauce served with a cool Asian slaw 6.95 Honey Mango Glazed Baby Pork Ribs served with pickled green papaya salad 9.95 Sugar Cane Beef Satay with Indonesian Soy served with spicy mango-pineapple chutney 7.95 Duck and Green Papaya Spring Rolls served with romain leaves, fresh cilantro and plum wine dipping sauce 8.95 "bamboo" Style Ahi Poke with diced Jalapeno peppers, sweet onions and crisp potato Gaufrettes 12.95 Steamed Lemon Grass Tiger Prawn Cocktail with spicy cocktail sauce on ginger-lime ice 9.95 Sampler Plate Sugar Cane Beef and Ginger Chicken Satays, with Duck and Green Papaya Spring Rolls 19.95 Share a Lot (Items in this section also available vegan style) Chicken and Prawn Yaki Soba generous portions of chicken and prawns tossed in a buckwheat noodle stirfrywith soybeans,Japanese-mushrooms, carrots, soy and spices 11.95 Roast Duck, Macadamia Nut and Pineapple Fried Rice with Indonesian soy, green onions, peas and sweet red peppers 9.95 Sesame Beef Stirfry with caramelized onions, sweet red peppers, lemongrass, and garlic chips 10.95 Salads "bamboo" Green Salad with citrus vinaigrette and cherry tomatoes 5.95 Asian Pear and Spicy Walnut Salad with goat cheese Beignets, Asian greens and citrus vinaigrette 9.95 Smoked Chicken and Mango Salad with jicama, ruby and green grapes, fries shallots and Asian greens 11.95 Asian Caesar tender romaine with Parmesan crisps and a rich garlic dressing with an Asian twist 6.95 Topped with grilled chicken or prawns 9.95 Grilled Asparagus with Valencia Orange spicy roasted almonds, red onion, and Asian greens tossed in a rice vinegar-soy dressing 6.95 Sandwiches Honey Glazed Thai Chicken Sandwich with a green papaya relish and shoestring potatoes 8.95 Sliced Barbecue Pork with spicy pineapple-mango chutney and crisp potato Gaufrettes 9.95 Paniolo Steak tender slices of beef sauteed with onions, shitake mushrooms, and red curry aioli 11.95 "Grilled Rare" Hawaiian Ahi Tuna Sandwich with fresh pineapple salsa and crisp potato Gaufrettes 12.95 Specialties Maple Soy Glazed Roasted Half Chicken roasted garlic mashed potatoes and grilled asparagus 12.95 Grilled Hawaiian Mahi Mahi with Tropical Fruit Salsa served with a warm soba noodle salad 14.95 Smoked Seared Seabass with Sweet and Sour Shallots a lightly smoked perfumed filet, pan seared and finished with balsamic vinegar-glazed shallots, served with Jasmine rice 15.95 Korean Style Rib Eye Steak with Coconut Onion rings served with garlic mashed potatoes 19.95 Grilled Salmon with Tomato Chile sauce with a corn-coconut milk risotto 16.95 "Grilled Rare" Hawaiian Ahi Tuna with a Macadamia nut, soy-chile sauce, served with Jasmine rice 17.95 Double Cut "Kalua" style Pork Chop with Preserved, Plum and Apple Chutney with sweet potato gratin 14.95 Sugar Cane Roasted Black Tiger Prawns in Vanilla and Tamarind butter sauces served with a chilled Black rice salad 13.95 DINNER Share a Little Grilled Ginger Chicken Satay with Spicy Coconut Milk Peanut Sauce served with a cool Asian slaw 6.95 Honey Mango Glazed Baby Pork Ribs served with pickled green papaya salad 9.95 Sugar Cane Beef Satay with Indonesian Soy served with spicy mango-pineapple salsa 7.95 Duck and Green Papaya Spring Rolls served with romain leaves, fresh mint and plum wine dipping sauce 8.95 "bamboo" Style Ahi Poke with diced Jalapeno peppers, sweet onions and crisp potato Gaufrettes 12.95 Steamed Lemon Grass Tiger Prawn Cocktail with spicy cocktail sauce on ginger-lime ice 11.95 Sampler Plate Sugar Cane Beef and Ginger Chicken Satays, with Duck and Green Papaya Spring Rolls 19.95 Share a Lot (Items in this section also available vegan style) Chicken and Prawn Yaki Soba generous portions of chicken and prawns tossed in a buckwheat noodle stirfry with soybeans, Japanese-mushrooms, carrots, soy and spices 13.95 Roast Duck, Macadamia Nut and Pineapple Fried Rice with Indonesian soy, green onions, peas and sweet red peppers 12.95 Sesame Beef Stirfry with caramelized onions, lemongrass and garlic chips, served with Jasmine rice 10.95 Salads "bamboo" Green Salad with citrus vinaigrette and cherry tomatoes 5.95 Asian Pear and Spicy Walnut Salad with goat cheese Beignets, Asian greens and citrus vinaigrette 9.95 Smoked Chicken and Mango Salad with jicama, ruby and green grapes, fries shallots and Asian greens 11.95 Asian Caesar tender romaine with Parmesan crisps and a rich garlic dressing with an Asian twist 6.95 Topped with grilled chicken or prawns 9.95 Grilled Asparagus with Valencia Orange spicy roasted almonds, red onion, and Asian greens tossed in a rice vinegar-soy dressing 6.95 Specialties Maple Soy Glazed Roasted Half Chicken served with roasted garlic mashed potatoes and grilled asparagus 13.95 Grilled Hawaiian Mahi Mahi with Tropical Fruit Salsa served with a warm soba noodle salad 15.95 Smoked Seared Seabass with Sweet and Sour Shallots a lightly smoked perfumed filet, pan seared and finished with balsamic vinegar-glazed shallots, served with Jasmine rice 16.95 Korean Style Rib Eye Steak with Coconut Onion rings served with garlic mashed potatoes 19.95 Sugar Cane Roasted Black Tiger Prawns in Vanilla and Tamarind butter sauces served with a chilled Black rice salad 17.95 "Grilled Rare" Hawaiian Ahi Tuna with a Macadamia nut, soy-chile sauce, served with Jasmine rice 18.95 Double Cut "Kalua" style Pork Chop with Preserved, Plum and Apple Chutney with sweet potato gratin 15.95 Grilled Salmon with Coconut Corn Risotto in a tomato chili sauce 17.95 Pomegranate Marinated Rack of Lamb with garlic mashed potatoes and Chinese long beans 24.95 |