Sample Menu
MEZES (Hot & Cold Tapas) *Ezme 7.00
char-broiled aubergine salad with tomatoes, fresh lemon juice, garlic, and roasted red bell peppers
*Tabbouleh 7.00
authentic Lebanese parsley salad with bulgur diced tomatoes, onions, fresh mint
*Hummus 6.00
ground chickpeas with tahini, garlic, lemon juice and extra virgin olive oil *Babaganoush 7.00
chopped roasted eggplant, topped with olive oil and fresh parsley *Dolma 6.00
tender vine leaves rolled with currants, pine nuts, onion, rice, and fresh herbs
*Falafel 6.00
mashed garbanzo beans with fresh herbs served with tahini sauce
*Savory Pastries 6.00
whole-wheat filo pastry filled with feta cheese, and fresh herbs Combination Of The Above Items 13.00
served with house made grilled pita Kibbe 7.00
stuffed bulgur balls with ground beef, walnuts and fresh herbs Shrimp Casserole 8.00
with caramelized onions, green bell pepper, mushrooms, tomato sauce, melted mozzarella Shish Kebab 9.00
grilled skewered chunks of lamb with bell pepper and onions Grill Kebab 8.00
tender chunks of your choice of beef or chicken served on bamboo skewers Lule Kebab 8.00
(broiled lamb burgers) ground lamb, tomato sauce, bread crumbs, with cumin and fresh herbs Kalamarika 8.00
crispy calamari, potato and slivered lemons served with homemade tartar sauce Kakavia 10.00
Mediterranean fish stew, clams, mussels, shrimp, scallop, salmon, fine herbs, and light tomato sauce, served with aioli bread crostini SOUP & SALADS Red Lentil Soup Cup 3.00 Bowl 5.00 Ararat Salad 7.00
organic mixed greens, with pan fried goat cheese, walnuts, dried apricots, light balsamic vinaigrette Greek Salad 8.00
heart of romaine lettuce, olives, red onions, cucumber, feta cheese, lemon vinaigrette ENTREES
Beyti Kebab 16.00
lavash rolls filled with delicate ground sirloin served with garlic flavored yogurt and marinara
Salmon Provancale 17.00
roasted salmon topped with fennel, leeks, spinach, over sautéed cannelloni beans and fumet sauce Stuffed Eggplant 13.00
baked eggplant, onions, tomatoes, red bell pepper paste, topped with feta cheese served with rice and salad Chicken 14.00
sautéed chunks of chicken with onions, bell peppers, mushrooms, and tomato paste served with rice and salad Adana Kebab 14.00
a full skewer of ground lamb tenderloin lightly flavored with special herbs and spices broiled over an open flame (spicy)
Lamb Shank 18.00
braised New Zealand lamb shank in a light tomato sauce, fine herbs and Chianti wine served over couscous Kavurma 17.00
tender chunks of lamb served over rice pilaf with yogurt and light marinara sauce and salad New York Steak 18.00
Cafe de pera sauce with rice pilaf
DESSERT
Nightingale’s Nest 5.00
lavender honey baklavas with roasted walnuts and pistachio
Rice Pudding 4.00
oven baked jasmine rice pudding
Kunefe 6.00
Sweet, shredded Filo stuffed with Sweet Cheese and Pistachios. Delicious !
Crème Brule 6.00
vanilla custard flavored with Turkish coffee
Vanilla Ice Cream or Sorbet of the Day 4.00
|
