Sample Dinner Menu................................................................................................Last Updated 8/2008

ANTIPASTI INSALATA

SOUP OF THE DAY
$ 5

MIXED BABY GREENS BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE  OIL
$ 6

MIXED BABY GREENS, GORGONZOLA, PEARS, WALNUTS, BALSAMIC VINAIGRETTE
$ 8

CAESAR SALAD
$ 8

ARUGULA  & TREVISO RADICCHIO, HONEY-MUSTARD VINAIGRETTE, GRANA CHEESE
$ 7

BUTTER LETTUCE, TOASTED PECANS, CREAMY HERB-GOAT CHEESE-BUTTERMILK DRESSING
$ 7

WATERMELON, CUCUMBER, PICKLED RED ONION, PISTACHIOS, TOASTED RICOTTA SALATA
$ 8

“BRUSCHETTA” – HEIRLOOM TOMATOES, MOZZARELLA, PESTO, EXTRA VIRGIN OLIVE OIL
$ 9

SUMMER STONE FRUIT, PROSCIUTTO, FRISEE, ARUGULA, GORGONZOLA VINAIGRETTE
$ 9

CRAB CAKES, ROASTED PEPPER-CORN SALAD, FRISEE, SPICY AIOLI
$ 10

OVEN-ROASTED MUSSELS
SAFFRON, GARLIC, SHELLFISH BROTH,BUTTER, ARBOL CHILI, GRILLED BREAD, ROUILLE
$ 9

GRANDE PIATTI

HOUSE MADE SWEET CORN RAVIOLI, GARLIC, PANCETTA, THYME, WHITE WINE, BUTTER, PINENUTS
$ 13

RISOTTO, HOUSE MADE FENNEL-SAUSAGE, BELL PEPPERS, OREGANO, PECORINO AND GRANA CHEESES
$ 14

ORECCHIETTE, SWEET PEPPERONATA,, GARLIC, OLIVES, CAPERS, EXTRA VIRGIN OLIVE OIL, RICOTTA SALATA**
$ 13

SPAGHETTI, SHRIMP, GARLIC, HEIRLOOM TOMATOES, WHITE WINE, BASIL PESTO
 $ 16   

LINGUINE, HEIRLOOM TOMATOES, CORN, BASIL, GARLIC, EXTRA VIRGIN OLIVE OIL **
$ 14

TAGLIOLINI “ PEPATI ”
THIN EGG PASTA, GARLIC, SMOKED BACON, JALAPENO, ROAST TOMATO SAUCE,
ARUGULA, BUTTER, PECORINO AND GRANA CHEESES
$ 13

ROASTED FULTON VALLEY CHICKEN, SUMMER SQUASH, OREGANO,
MARINATED OLIVES,  PRESERVED LEMONS
$ 15

SLOW BRAISED ORGANIC LAMB SHANK, SHELLING BEANS, CORN, BATTUTO, NATURAL JUS
$ 17

K I D' S PASTA-ANY SHAPE PASTA EITHER PLAIN OR WITH ROAST TOMATO SAUCE, BUTTER
AND CHEESE OR CREAM AND CHEESE
$ 5

FRESH FISH SELECTION OF THE DAY
A.Q.

ROASTED, GRILLED OR BRAISED MEAT SELECTION OF THE DAY
A.Q.

CONTORNI

ROASTED SUMMER SQUASH, GARLIC, OREGANO SHELLING BEANS, CORN
HEIRLOOM TOMATOES, PESTO **
$ 5

** VEGETARIAN

Back to Top