Appetizers
Soup Du Jour
Cup $4.95 - Bowl $6.25
French Onion Soup
$4.95
Sautéed Mushrooms
$7.95
Stuffed Mushrooms
$8.95
Beef Carpaccio
$10.25
Pan Seared Crab Cakes
$12.95
Shrimp Cocktail
$13.95
Chicken and Seafood Entrees
All entrees include house salad, vegetable and daily side
Chicken Cashew
Sliced breast of chicken flambéed with sherry, soy sauce, onion, cashews and New Mexican red chili
$20.95
Salmon
Fresh filet of salmon baked in parchment paper with champagne, lemon and a touch of dill
$21.95
Shrimp Scampi
Gulf shrimp sautéed in garlic, herbs, white wine and lemon
$24.95
Spiced Shrimp
Gulf shrimp sautéed with beer, spices, cream and New Mexican red chili
$24.95
Australian Lobster
Jumbo cold water tail seasoned, baked, then lightly grilled over charcoal and served with drawn butter
Market
Beef Entrees
Pork Normande
Two medallions pan sautéed with port wine, brandy, sliced apples, mushrooms and cream sauce
$20.95
Tenderloin au Poivre
Beef tenderloin complemented by a brandy, green peppercorn and mushroom sauce
$26.95
Filet Mignon
Cut traditionally thick and wrapped in bacon
$29.95
Henry IV
Filet mignon, placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce
$30.95
New York Striploin
Charcoal grilled 14 oz. USDA Angus beef center cut striploin
$33.95
Chateaubriand for Two
Carved table side, served with béarnaise sauce, fresh vegetables and sautéed mushrooms
$62.95
Desserts
Polyczenta (poli-chenta)
Ground walnuts with cream, wrapped in a crepe, drizzled with hot chocolate
$6.95
Chocolate Mousse
Smooth, sweet and rich; a fabulous experience for chocolate lovers
$6.95
Three Cream Crepe
Whipped cream, cream cheese and sour cream, wrapped in a crepe and topped with hot cherries
$6.95
Crème Brulee
Delicate, silken blend of a cool velvet custard with a crisp caramelized top
$6.95
