Antica Trattoria Sample Dinner Menu ................................. This Menu Last Updated 12 / 2009
ANTIPASTI
Asparagi 8.00
asparagus with black pepper and pecorino zabaglione, tomato confit
Carpaccio 9.50
beef carpaccio, capers, arugula with mustard and parmesan shavings
Calamari in Guazzetto 8.75
sautéed in white wine, garbanzo beans, olives; garlic bruschetta
Mezzelune 11.00
truffled fontina cheese ravioli with spinach
Antipasto Assortito 9.75
with artichokes, bufala mozzarella and fire-roasted peppers
Vongole 10.50
Manila clams with pancetta tesa and Sardinian fregula
soffritto, white wine-tomato sauce and garlic-parmesan bruschetta
INSALATE e ZUPPA
Tartufata 8.00
butter lettuce with truffle vinaigrette and hard boiled eggs
Barbabietole 8.00
fall greens withroasted beets, goat cheese and hazelnut vinaigrette
Di Fragole 7.50
field greens with peppered strawberries & balsamic vinaigrette
Zuppa Ribollita 7.00
twice cooked Tuscan style minestrone soup
CONTORNI
Spinaci 6.00
sautéed spinach with pinenuts and golden raisins
Piselli 6.00
sautéed English peas with pancetta and red onions
Rapini 6.00
broccoli rabe with garlic and Calabrese peperoncini
PASTA
Penne molto Arrabbiate 11.50
with spicy-garlic tomato sauce
Spaghetti di Farro 14.75
with bolognese and parmesan cheese
Pappardelle 15.50
black pepper wide noodles with wild boar ragout
Risotto 15.00
with dandelion, cherry tomatoes, prosciutto and scamorza
Pasta con Sarde 14.75
linguine with sardines, cauliflower, currant and soffritto
Gnocchi 14.50
w ith robiola cheese and broccoli rabe\
SECONDI e VERDURE
Pollo al limone 17.50
lemon-almond roasted chicken with sautéed spinach
Agnello 21.50
pancetta wrapped lamb sirloin with prosciutto, artichokes,
and roasted potatoes
Maiale 19.75
herb crusted pork tenderloin with spaetzle and funghi misti
Tagliata di Manzo 21.75
grilled N.Y. steak with arugula and roasted potatoes
Salmone 21.50
grilled Scottish salmon with roasted fingerling potatoes,
onions and San Remo olives
Gamberoni 19.75
Louisiana white shrimp, warm spinach salad, cherry tomatoes
with pancetta and shallot dressing and dolcelatte gorgonzola
Back to Top
