Cuisine
Californian

Serving
Lunch
Dinner

Catering
Call for Details

Take Out
Yes

Tomato Basil Soup
Sourdough Grilled Cheese / Tomato Jam
8

Tempura Green Beans
Lemon Aïoli
9

Orange Glazed Baby Back Ribs
Crushed Red Pepper / Five Spice / Cole Slaw
13

Crispy Squash Blossoms
Basil & Ricotta Filling / Gazpacho Sauce
11

White Prawn Pot Stickers
Black Rice Wine Vinegar Dipping Sauce
12

Fire Roasted Salmon
Artichoke Hearts / Red Curry-Coconut Milk Sauce
12

Dungeness Crab Cakes
Marinated Fennel Slaw / Orange-Truffle Aïoli
14

Ahi Tuna Tartare
Cilantro / Lemongrass / Tomato / Avocado / Onion
14

Salads

Marinated Beet Salad
Red & Gold Beets / Sonoma Goat Cheese Toasted Pecans /
Basil Vinaigrette
8

Warm Oriental Barbeque Pork Salad
Organic Greens / Apple / Walnuts / Honey-Dijon Vinaigrette
10

Whole Leaf Caesar Salad
Bagna Cauda / Parmesan Crisp / Croutons
9

Wild Arugula Salad
Shaved Black Radish / Pickled Haricot Verts Manchego /
Gravenstein Cider Vinaigrette
8

Happy Hour at the Bar - Mon thru Fri 5-7 pm
Discounts of Featured Wines by the Glass
$5 Cocktails ~ $5-$8 Small Plates

Entrees

Black Truffle Pappardelle
Hand Cut Noodles / Roasted Mushrooms Toasted Garlic / Lemon / Sage /
Parmesan
18

Almond Crusted Alaskan Halibut
Sautéed Egg Noodles / Julienne Vegetables
Wasabi Vinaigrette
30

Seared Ahi Tuna
Thai Red Rice / Baby Turnips / Oyster Mushrooms Citrus Emulsion /
Siracha Vinaigrette
26

Grilled Lamb Tenderloins

Artichoke Hearts / English Peas / Fingerling Potatoes Black Garlic Mousse /
Kalamata Olive Puree
28

Grilled Natural Pork Chop
Lentils Du Puy / Roasted Stone Fruit / Dijon Dandelion Greens /
Soy-Balsamic Reduction
24

Liberty Farms Duck Breast
Leg Confit / Grilled Polenta Sautéed Baby Spinach / Madera Cherry Sauce
24

Half Pound Filet Mignon
Garlic-Potato Puree / Grilled Asparagus Blue Cheese Fritter /
Béarnaise Rouge
31

Niman Ranch Cheese Burger
Sesame Roll / Wasabi Mayonnaise / Aged Cheddar Frisée / Tomato / Pickle / Truffled Fries
15

Prix Fixe Menu
Please select one in each course

FIRST COURSE

Thai Curry Soup
Green Curry / Coconut Milk

Organic Green Salad
Local Strawberries / Pistachio Tuile Blue Cheese /
Vanilla-Balsamic Vinaigrette

ENTREE

Grilled Loch Duart Salmon
English Pea Risotto / Pea Shoots
Saffron Cream Sauce

Roasted Petaluma Chicken Breast
Grilled Eggplant / Potato Risotto Hazelnut Butter / Bell Pepper Nage

DESSERT

Sorbet Trio
Strawberry / Blackberry Cabernet
Peach Champagne

Baked Brie
Wildflower Honey / Toasted Ciabatta
Crushed Pistachios

$29

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