Sample Menu Items
Tapas Frias - Cold Tapas
Jamon Serrano - Imported Spanish cured ham
$ 9.95
• Escalivada
Grilled eggplant, peppers & onions drizzled with a Spanish sherry vinegar reduction
$ 7.95
Chorizos Españoles
Assorted cured Spanish style sausages
$ 8.95
• Aceitunas Aliñadas
Assorted marinated olives
$ 5.25
Boquerones en Vinagre
Imported Spanish anchovies marinated in vinegar and olive oil
$ 9.95
• Almendras Marconas Saladas
Roasted Spanish Marcona Almonds lightly salted
$ 4.25
Tabla de Quesos y Chorizos Españoles
Assortment of cheese and cured sausage imported from Spain
$12.95
Tapas Calientes - Hot Tapas
Bocadillos de Cangrejo -
Crab cakes served with a mild creamy jalapeño sauce
$ 9.95
Empanadillas de Carne
Spanish style turnovers stuffed with beef, green onions, olives, raisins, and herbs
$ 7.95
• Empanadillas Vegetarianas
Vegetarian Spanish style turnovers stuffed with soy based vegi-meat, egg, green onions, olives, raisins, and herbs
$ 7.50
• Tortilla a la Española
Classic Spanish potato and caramelized onion omelette
$ 8.95
Tortilla de Chorizo
Classic Spanish potato, caramelized onion, and Spanish chorizo omelette
$ 9.95
Croquetas del dia
Croquettes of the day
$ 8.95
Gambas al Ajillo
Prawns sauteed with garlic, parsley and white Rioja wine
$ 9.95
Pulpo a la Gallega
Poached octopus with potatoes, Spanish extra virgin olive oil, and paprika
$ 9.95
Mejillones Alegrias
Steamed mussels in a white Rioja wine, garlic, and parsley sauce
$ 9.95
• Manchego Flambeado
Spanish Manchego cheese flambe’ with brandy
$ 7.95
• Setas al Ajillo
Mushrooms sauteed in garlic and white Rioja wine
$ 7.95
• Cazuela de Queso de Cabra
Oven cooked goat cheese on a bed of red sauce
$ 7.95
Callos a la Madrileña
Tripe in traditional Madrid style
$ 8.95
Cazuela de Caracoles y Almejas
Snails and Manila clams simmered in a mildly spicy red sauce
$ 9.95
• Espinacas a la Catalana
Sauteed spinach with garlic, raisins, apple, and pine nuts
$ 7.50
• Patatas Bravas
Crisp fried potatoes with a spicy red sauce
$ 6.95
• Patatas Alioli
Crisp fried potatoes tossed with a traditional aioli sauce
$ 6.95
Pinchos Morunos
Pork loin skewers marinated in a spicy Moorish marinade
$ 9.50
Calamares Fritos con Alioli
Fried calamares served with aioli sauce
$ 9.95
Conejo a la Cazuela
Stewed rabbit with vegetables and wine
$ 9.95
Pimientos del Piquillo Rellenos con Cordero
Spanish piquillo peppers stuffed with lamb
$ 9.95
Platos Principales - Main Dishes
Zarzuela de Mariscos
Shellfish in a tomato, garlic, saffron, and wine sauce
$21.95
Pescado del dia
Fish of theday (ask your waiter)
$19.95
Chuletillas de Cordero con Patatas a lo Pobre
Grilled lamb chops with poor man potatoes and vegetables
$20.95
Conejo con Aceitunas
Rabbit stewed with red wine, tomato, and olives served with crisp potatoes
$21.95
Chuleton en Salsa de Cabrales
Rib-eye steak grilled over an open flame with Cabrales blue cheese sauce
$22.95
Platos Especiales - House Specials
Paella a la Marinera
Classic saffron flavored Spanish rice with seafood
$19.95
Paella a la Valenciana
Classic saffron flavored Spanish rice with chicken and seafood
$19.95
Paella a la Valenciana con Chorizo Español
Classic saffron flavored Spanish rice with chicken and seafood and imported Spanish chorizo
$20.95
• Paella de Verduras
Classic saffron flavored Spanish rice with vegetables
$16.95
Ensaladas - Salads
• Ensalada de la Casa
Mixed greens with Spanish sherry wine vinaigrette
$ 6.50
Ensalada de Cesar
Romaine lettuce with traditional Ceasar dressing
$ 7.50
• = no meat or fish .....................................................................18% gratuity for parties of 5 or more