Addis Ethiopian Restaurant Sample Menu Items
Entrees
TIBS
Tender pieces of choice meat sautéed in Addis’s seasoned butter with onions, garlic, rosemary, and fresh herbs. Choice of chicken, beef, or lamb
KITFO
Very lean and tender prime beef freshly minced and seasoned with
mitmita and Addis’s seasoned butter. Served raw, rare, or cooked.
GORED GORED
Very lean and tender cubes of prime beef seasoned with awaze and
Addis’s seasoned butter. Served raw or very rare.
FIR FIR
Injera tossed in a sauce of tender pieces of lean beef sautéed in tomatoes,
onions, garlic, green pepper, fresh herbs, and Addis’s seasoned butter.
YEDORO WOT
Chicken drumstick and a hard-boiled egg cooked in a flavorful and delicately
spiced berbere sauce to create Ethiopia’s favorite dish.
YESEGA WOT
Lean cubes of beef cooked in berbere sauce with a blend of Ethiopian spices.
YESEGA ALICHA
Lean cubes of beef cooked in a flavorful mild sauce with a blend of Ethiopian spices, onions, ginger, turmeric, and garlic.
Vegetarian Vegan
GOMEN
Chopped collared greens cooked in a mild sauce of
onions, garlic, green pepper, and herbed oil.
YEMESER WOT
Lentils cooked slowly in flavorful berbere sauce,
a blend of spices, and herbed oil
SHIRO WOT
Ground split peas cooked slowly in flavorful berbere sauce, a blend of spices, and
Addis’s seasoned butter (can also be cooked with herbed oil).
ATER KIK
Split peas cooked slowly in a blend of spices,
onions, garlic, turmeric, and herbed oil.
ALICHA DENICH
Chunks of carrots and potatoes cooked slowly in a blend of
spices, onions, garlic, turmeric, and herbed oil
VEGGIE FIR FIR
Injera tossed in a sauce of sautéed onions, berbere, tomatoes,
garlic, green pepper, fresh herbs, and oil
TIMATIM FIT FIT
Injera tossed in a sauce of blended fresh tomatoes,
green peppers, garlic, and house dressing
GREEN SALAD
Lettuce, onions, and green peppers with house dressing.
Specials
ADDIS COMBINATION
Created to provide the ultimate Ethiopian dinning experience, this plate comes adorned with a sampling of our meat and vegetarian dishes (serves two)
MEAT COMBINATION
A serving of our three Ethiopian meat specialties:
YEDORO WOT, YESEGA WOT, and YESEGA ALICHA.
VEGETARIAN COMBINATION
A serving of our Ethiopian vegetarian specialties:
GOMEN, YEMESER WOT, ATER KIK, ALICHA DENICH
ZILZIL TIBS
Tender strips of beef marinated in Addis’s concoction
of fresh herbs and grilled to perfection.
KITFO SANDWICH
Kitfo mixed with the right amount of ayib (homemade white curd cheese)
and gomen (sautéed collared greens) and seasoned with mitmita and
Addis’s seasoned butter. Served on bakery fresh bread
Kotelette
Generous portion choice tenderized chicken or beef prepared Ethiopian style. Served with Pasta & Salad
Breakfast
Starts at 9 am Saturday & Sunday Only
SCRAMBLED EGGS
Scrambled eggs Ethiopian style
With meat $7.99
KINCHE
Cracked wheat grits prepared Ethiopian style.
CHE CHE-BSA
Crushed pan bread with Addis's seasoned butter
FUL
Crushed fava beans served Addis's seasoned butter topped
with chopped onions, tomatoes, and sour creme
BREAKFAST COMBO
Scrambled eggs, Kinche, and Quanta Fir Fir
Last Updated 8/2011
All menu items & prices are subject to change with out notice.
Back to Top
