Dinner
(This is a sample menu)
FRENCH ONION SOUP
with Gruyere Croutons
8
ROMAINE AND RADICCHIO SALAD
with Creamy Caper Dressing, Garlic Croutons and Parmesan
9
BABY SPINACH SALAD
with Shaved Manchego, Dried Cherries
and Almonds
8
POMMES FRITES
with Aioli
5 / 7
CRAB EMPANADAS
with Romesco
9
MUSSELS
with Pernod from the Wood Oven
12
HOUSE MARINATED OLIVES
5
GOOSE RILLETTES
with Huckleberry Compote,
Crostini and Mâche Salad
10
CORIANDER CURED SALMON
with Buckwheat Blini and Dill Crème Fraîche
10
CROQUE MONSIEUR
French Ham and Gruyere
8
BUTTERNUT SQUASH RAVIOLI
with Pistachios, Brown Butter and Sage
13
CHICKEN BREAST SALTIMBOCCA
Filled with Prosciutto, Fontina and Sage over Farro
14
SEARED SCALLOPS
with Beet Risotto and Citrus Beurre Blanc
15
BRAISED SHORT RIBS
with Celery Root Puree, Watercress and Horseradish
14
DUCK SAUSAGE
with Flageolets and Tarragon Mustard
13
MERGUEZ SAUSAGE FLATBREAD
with Harissa Sauce and Mint Yogurt
14
PEAR AND GORGONZOLA FLATBREAD
with Walnuts and Thyme
13
SIDES:
6 each
Celery Root Puree
Red Beet Risotto with Baby Golden Beets
Farro with Baby Red Chard
FROMAGES 7
Each with Candied Walnuts, Toasted Almonds,
Sliced Apple, Poached Figs and Walnut Levain ROBIOLA
Creamy Three Milk from Piemonte EPOISSES
Washed Rind Cow Milk from Burgundy LINGOT DU QUERCY
Goat Milk from Southwestern France BLEU D'AUVERGNE
Raw Blue-Veined Cow Milk from Auvergne RONCAL
Raw Aged Sheep Milk from Spain GROTTE DEL TUFO
Sheep Milk from Tuscany Aged in Limestone Caves
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