Dinner
(This is a sample menu)

FRENCH ONION SOUP
with Gruyere Croutons
8

ROMAINE AND RADICCHIO SALAD
with Creamy Caper Dressing, Garlic Croutons and Parmesan
9

BABY SPINACH SALAD
with Shaved Manchego, Dried Cherries
and Almonds
8

POMMES FRITES
with Aioli
5 / 7

CRAB EMPANADAS
with Romesco
9

MUSSELS
with Pernod from the Wood Oven
12

HOUSE MARINATED OLIVES
5

GOOSE RILLETTES
with Huckleberry Compote,
Crostini and Mâche Salad
10

CORIANDER CURED SALMON
with Buckwheat Blini and Dill Crème Fraîche
10

CROQUE MONSIEUR
French Ham and Gruyere
8

BUTTERNUT SQUASH RAVIOLI
with Pistachios, Brown Butter and Sage
13

CHICKEN BREAST SALTIMBOCCA
Filled with Prosciutto, Fontina and Sage over Farro
14

SEARED SCALLOPS
with Beet Risotto and Citrus Beurre Blanc
15

BRAISED SHORT RIBS
with Celery Root Puree, Watercress and Horseradish
14

DUCK SAUSAGE
with Flageolets and Tarragon Mustard
13

MERGUEZ SAUSAGE FLATBREAD
with Harissa Sauce and Mint Yogurt
14

PEAR AND GORGONZOLA FLATBREAD
with Walnuts and Thyme
13

SIDES:

6 each

Celery Root Puree

Red Beet Risotto with Baby Golden Beets

Farro with Baby Red Chard

FROMAGES 7
Each with Candied Walnuts, Toasted Almonds,
Sliced Apple, Poached Figs and Walnut Levain

ROBIOLA
Creamy Three Milk from Piemonte

EPOISSES
Washed Rind Cow Milk from Burgundy

LINGOT DU QUERCY
Goat Milk from Southwestern France

BLEU D'AUVERGNE
Raw Blue-Veined Cow Milk from Auvergne

RONCAL
Raw Aged Sheep Milk from Spain

GROTTE DEL TUFO
Sheep Milk from Tuscany Aged in Limestone Caves