Sample Dinner Menu ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,Last Updated 9/2008
Pappa al pomodoro
Tuscan Early Girl Tomato and Bread Soup
8
Little gem Salad
with French Butter Pears, Bleu D’Auvergne and
Spiced Pecans
10
Baby Spinach salad
with Dried Cherries, Marcona Almonds
and Shaved Petit Agour
10
Prosciutto & Melon
with Mint, Lime and Radicchio
11
Chanterelle mushroom & Corn fritters
with Remoulade
12
Mussels
with Pernod from the Wood Oven
14
Yellow squash & leek tart
with Chevre
10
Marinated Olives
5
pommes frites
with Aioli
5 / 7
Croque monsieur
French Ham and Gruyere
8
Ricotta & Swiss Chard Ravioli
with Calabrese Sausage Sugo
14
Grilled leg of lamb skewers
with Ratatouille and Lavender Aioli
16
Wood oven roasted game hen
with Farro, Butternut Squash and Grape Mostarda
15
Grilled Flat Iron Steak
with Italian Butter Beans and Salsa Verde
16.
Grilled swordfish
with Saffron Braised Fennel and Tapenade
16
Piperade & Chorizo flatbread
with Duck Egg and Manchego
14
Lobster mushroom flatbread
with Tavoliere
13
SIDES
6 each
Italian Butter Beans
Ratatouille
Farro with Butternut Squash