55 degrees
555 Capitol Mall
Suite 55
Sacramento, CA
Tel 916-553-4100

Sample Dinner Menu
under $30

course one

selection of east coast & west coast oysters
3 pieces •1/2 dozen • dozen

spicy gazpacho
avocado, peekytoe crab salad

artisanal cheese plate
fresh and dried fruits, honeycomb

maine lobster and norwegian smoked salmon salad
micro greens, cucumber creme fraiche emulsion

campari tomato and buffalo mozzarella salad
grilled zucchini, basil, aged balsamic, and virgin olive oil

warm goat cheese "crottin de chavignol"
frisee salad, lardons, walnut vinaigrette


course two

dungeness crab cake
chayote remoulade, micro greens

hawaiian sushi grade ahi tuna tartar
wakame seaweed salad, crispy sesame tuile, micro shiso

asparagus and morels feuillete
fine herbs, light morel cream sauce

crispy sweetbread
spinach, carrot orange reduction

cured duck foie gras "au torchon"
seasonal compote, toasted brioche

mussels & fries
paired with draft beer

• thai style
green curry, coconut milk, ginger, lemon grass

• 55 degrees
belgian white beer, apple wood bacon, goat cheese, carrots, celery, onion


Course Three

sea of cortez divers scallops
roasted yukon gold potatoes, chanterelles, parsley coulis

alaskan halibut
tomato fennel compote, olive tapenade, saffron orange broth

atlantic salmon
summer vegetables, tomato broth, micro basil

maine roasted monkfish
baby spinach, honey and lime sauce

organic poached egg
scallion mashed potatoes, seasonal baby vegetables, sherry mushroom cappuccino

risotto
seasonal wild mushrooms, mascarpone, truffle oil

steak frites "certified black angus"
lemon parsley butter

"niman ranch" pork chop
artichokes, oyster mushrooms, syrah reduction

organic "rosie' s farm" chicken breast
asparagus, seasonal wild mushrooms, maqoram jus

australian rack of lamb
herb crust, seasonal baby vegetables, tarragon jus

muscovy duck breast
baby squash, dried cherry couscous, Iambic kriek sauce