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103 West
 103 West Paces Ferry Rd.,
Atlanta, GA 30305 • 404-233-5993

103 West
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Atlanta
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New City



103 West
Tel. 404-233-5993
Fax 505-766-5252

Serving
Private events

Parking
Private lot

Alternative
Payment Methods
All major
credit cards

Features
- Rooms of varying
sizes available for
private functions

- Dance floor

- Grand Ballroom
or receptions
and parties of
up to 400 guests

- East and West
Ballrooms divide
to simultaneously
accommodate
100 to 400 guests

- New Ballroom
is ideal for pre-function
receptions, weddings
and parties
of up to 300 guests

- Paces Room seats
up to 48 guests

- Club Room seats
up to 40 guests

- Specialty linens
are available

- Floral arrangements
- Elegant atmosphere,
upscale casual to formal

- Wheelchair accessible

- Custom-printed menus
designed for each party

- Personalized
place cards

- Audio-visual equipment

- Pianist and
other musicians

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Sample Menu
for Private Event

PRIVATE LUNCH SAMPLE MENUS

Please choose one item from each course to create your custom-designed three-course meal.

Salads

Boston Bibb Lettuces, Spinach and Tiny Tomatoes, Creamy Herb VinaigretteAshland Farm Lettuces, Tiny Tomatoes, Sherry Vinaigrette
Caesar Salad with Aged Parmesan,
Brioche Croutons
Baby Spinach with Sweet and Sour Dressing, Chopped Eggs, Bacon Crisps and Chive Croutons

Entrees

Dijon Chicken,
Parmesan Potato Puree		Grilled Atlantic Salmon with
Orzo Ratatouille Pasta
Grilled Chicken Breast,
Summer Vegetable Cous Cous
Lemon Sole with Leeks and
Creamer Potatoes,
Herb Butter Sauce
Roasted Pork Tenderloin,
Basmati Rice, Currants
and Toasted Pine Nuts		Roasted Tenderloin of Beef with Gratin Potato and Wild Mushroom Jus

Desserts

Frozen Grand Marnier Souffle,
Fresh Berries and Sauce		Summer Fruits, Lemon Sabayon
White Chocolate Mousse Cake,
Fresh Raspberries
Dark Chocolate Mousse Cake,
Vanilla Sauce
Warm Apple Strudel with Cinnamon Sauce
and Vanilla Ice Cream		Angel Food Cake, Strawberry Ice Cream,
Strawberries and Sauce

Menus are seasonal and subject to change.

 

PRIVATE DINNER SAMPLE MENUS

Please choose one item from each course to create your
custom-designed four-course meal.

Appetizers

Jumbo Gulf Shrimp with Lemon Lime Cucumber Relish, Yogurt Sauce Honey and Chinese Mustard Sauce
Leek and Brie Cheese Tart, Granny Smith Apples and Mache Lettuces
Thai BBQ Quail,
Sesame Bok Choy, Red Curry Sauce
Lobster Bisque with Tarragon Cream
Jumbo Lump Crab Cake,
Maine Lobster Butter Sauce 		Warm Asparagus,
Creamy Morel Mushrooms
Prosciutto di Parma with Lemon Braised Baby Artichokes, Aioli, Herb Crouton Sweet Corn Veloute,
Jumbo Lump Crab Fritter
Crispy Cold Water Lobster Tail

Salads

Boston Bibb Lettuces,
Spinach and Tiny Tomatoes,
Creamy Herb Vinaigrette		Caesar Salad with Aged Parmesan,
Brioche Croutons
Baby Spinach with Sweet and Sour Dressing, Chopped Eggs,
Bacon Crisps and Croutons
Ashland Farm Greens, Roasted Pears and Danish Blue Cheese, Toasted Walnuts, Sherry Vinaigrette
Crisp Lettuces,
Buttermilk Blue Cheese Dressing,
Focaccia Croutons		Vine Ripe Tomato, Red Onion
and Danish Blue Cheese Salad
Julienne of Romaine Lettuce, Greek Olives and Feta Cheese, Herb Lemon Dressi

Intermezzos
Choose one of the following flavors of Sorbet:
Lemon, Champagne, Mango, Raspberry

Entrees Seafood

Crispy Cold Water Lobster Tails with
Honey Mustard Sauce		West Coast Halibut,
Creamer Potatoes, Asparagus and Leeks, Champagne Herb Sauce
Sauteed Atlantic Salmon,
Roasted New Potatoes, Haricot Vert,
Tomato Thyme Beurre Blanc
Grilled Chilean Sea Bass,
Cous Cous Pearls,
Lemon Lobster Ginger Jus
Florida Grouper, Garlic Grits,
Tomato Vinaigrette

Poultry

Double Breast of Range Fed Chicken
Filled with Wild Mushrooms
on a Bed of Spinach
Rosemary Garlic Sauce		Maple Leaf Farm Duck Breast,
Basmati Rice, Spiced Jus

Roasted Breast of Chicken,
Anna Potatoes, Herb Chicken Jus

Beef, Veal & Lamb

Garlic and Rosemary Crusted Lamb
Chops, Boulangere Potato,
Pommery Mustard Jus		Grilled Grain Fed Veal Chop,
Roasted Garlic Potato Puree,
Madeira Wine Sauce
Grilled Filet Mignon, Herbed Fingerling
Potatoes, Thin Beans,
Wild Mushroom Jus
Roasted Tenderloin of Beef,
Braised Shallots, Potato Gratin,
Black Truffle Sauce

Combinations

Filet Mignon and Crispy Cold Water
Lobster Tail, Fresh Vegetables & Potato		Grilled Filet Mignon and Chilean Sea Bass, Fingerling Potatoes and
Wild Mushroom Jus
Tournedo of Beef and Medallion of Veal, Green Peppercorn Cognac Sauce
Grilled Filet Mignon and Salmon,
Cous Cous Pearls, Baby Spinach,
Mustard Jus
Roasted Quail and Tournedo of Beef,
Madeira Wine Sauce

Cheese Courses

American Farmstead Collection
Great Hill Blue
Vermont Goat
Grafton Cheddar		Parmigiano – Reggiano
Medjool Dates
Wildflower Honey
Hudson Valley Camembert
Apples and Toasted Walnuts

Desserts

Warm Flourless Chocolate Cake,
Vanilla Bean Ice Cream		Mocha Ice Cream
Mango Cheesecake,
Tropical Fruit Compote
Hot Grand Marnier Souffle,
Vanilla Bean Sauce
Almond Tulip Cup
with Vanilla Ice Cream, Seasonal Berries,
Chambord Chantilly Cream		Angel Food Cake,
Strawberry Ice Cream,
Strawberries and Sauce
103 West Trio
Milk Chocolate Mousse,
Miniature Creme Brulee		Chocolate Mocha Mousse

Mignardise

Assortment of Chocolate Truffles,
Chocolate-Dipped Strawberries and Cookies
to be served at the time of coffee service


CHEF'S SUGGESTED HORS D’OEUVRES COMBINATIONS
COLD HORS D’OEUVRES

Roasted Vegetable Stack

Vermont Goat Cheese Quesadilla with Tomatillo Relish

Oven Dried Tomato and Basil Pesto Galette

Grilled Chicken Canapes with Lemon-Lime Guacamole

Thai Chicken in Lettuce

Ducktrap River Farm Smoked Salmon and Russet Potato Blini

Crispy Wonton with Yellowfin Sushi Tuna Tartar with Candied Shiitakes

Jumbo Lump Crab with Yellow Corn Tortilla and Mango Cilantro Relish

*Jumbo Gulf Shrimp with Tomato Horseradish Sauce (+$6)

HOT HORS D’OEUVRES

Spanakopitas, Sauce Bearnaise

Sweet Corn and Andouille Tart with Red Pepper Relish

Truffled Wild Mushroom Vol-au-vent

Caribbean Spice Chicken Skewer with Mango Chutney

Pork Dumpling with Ginger Soy Sauce

Sesame Salmon with Sweet Chili Sauce

Sweet and Spicy Rock Shrimp

Beef Tenderloin au Poivre with Blue Cheese and Brioche

*Texas Blue Crab Fritters, Remoulade Sauce (+$2)

*Crispy Lobster Beignets, Honey Mustard (+$9)

*Roasted New Zealand Mini Lamb Chops, Sauce Piquant (+$6)

Hors d’oeuvres will be passed butler style. Four hors d’oeuvres (without asterisks) for a ½ hour is
$10 per person; each additional hors d’oeuvre is $2. Four hors d’oeuvres (without asterisks)
for an hour is $17 per person. Asterisks note items with additional costs.

Menus are seasonal and subject to change.
All menu prices are subject to a 20% service charge and 7% sales tax. 2/03